Anyone can eat squid!
(Book)
Author:
Contributors:
Ramsey, Marcy Dunn, illustrator.
Series:
Simply Sarah ; volume 1.
Published:
New York : Marshall Cavendish, [2005].
Format:
Book
Edition:
First edition.
Physical Desc:
76 pages : illustrations ; 21 cm.
Lexile measure:
600L
Rating:
670
Status:
Description
Sarah longs to find a way to be someone special, and when her friend's Chinese restaurant needs customers, she finds a special way to save it.
Copies
Location
Call Number
Status
Hamden/Miller Children's Fiction
J/FIC/NAYLOR
On Shelf
Meriden Children's Fiction
J FIC NAYLOR
On Shelf
Subjects
Other Subjects
More Details
Language:
English
ISBN:
076145182X
Accelerated Reader:
LG
Level 4, 1 Points
Level 4, 1 Points
Lexile measure:
600
Notes
Description
Sarah longs to find a way to be someone special, and when her friend's Chinese restaurant needs customers, she finds a special way to save it.
Target Audience
670,Lexile.
Study Program Information
Accelerated Reader AR,LG,4.0,1.0,86474.
Reviews from GoodReads
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Citations
APA Citation (style guide)
Naylor, P. R., & Ramsey, M. D. (2005). Anyone can eat squid! First edition. New York, Marshall Cavendish.
Chicago / Turabian - Author Date Citation (style guide)Naylor, Phyllis Reynolds and Marcy Dunn, Ramsey. 2005. Anyone Can Eat Squid! New York, Marshall Cavendish.
Chicago / Turabian - Humanities Citation (style guide)Naylor, Phyllis Reynolds and Marcy Dunn, Ramsey, Anyone Can Eat Squid! New York, Marshall Cavendish, 2005.
MLA Citation (style guide)Naylor, Phyllis Reynolds, and Marcy Dunn Ramsey. Anyone Can Eat Squid! First edition. New York, Marshall Cavendish, 2005.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2e830cb7-01f1-4763-886e-955247aa8e8b
Record Information
Last Sierra Extract Time | Apr 10, 2024 04:47:33 PM |
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Last File Modification Time | Apr 10, 2024 04:48:06 PM |
Last Grouped Work Modification Time | Apr 10, 2024 04:47:40 PM |
MARC Record
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