Anyone can eat squid!
(Book)

Book Cover
Average Rating
Contributors:
Ramsey, Marcy Dunn, illustrator.
Series:
Simply Sarah ; volume 1.
Published:
New York : Marshall Cavendish, [2005].
Format:
Book
Edition:
First edition.
Physical Desc:
76 pages : illustrations ; 21 cm.
Lexile measure:
600L
Rating:
670
Status:
Description

Sarah longs to find a way to be someone special, and when her friend's Chinese restaurant needs customers, she finds a special way to save it.

Also in This Series
Copies
Location
Call Number
Status
Hamden/Miller Children's Fiction
J/FIC/NAYLOR
On Shelf
Meriden Children's Fiction
J FIC NAYLOR
On Shelf
More Like This
More Details
Language:
English
ISBN:
076145182X
Accelerated Reader:
LG
Level 4, 1 Points
Lexile measure:
600

Notes

Description
Sarah longs to find a way to be someone special, and when her friend's Chinese restaurant needs customers, she finds a special way to save it.
Target Audience
670,Lexile.
Study Program Information
Accelerated Reader AR,LG,4.0,1.0,86474.
Reviews from GoodReads
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Citations
APA Citation (style guide)

Naylor, P. R., & Ramsey, M. D. (2005). Anyone can eat squid! First edition. New York, Marshall Cavendish.

Chicago / Turabian - Author Date Citation (style guide)

Naylor, Phyllis Reynolds and Marcy Dunn, Ramsey. 2005. Anyone Can Eat Squid! New York, Marshall Cavendish.

Chicago / Turabian - Humanities Citation (style guide)

Naylor, Phyllis Reynolds and Marcy Dunn, Ramsey, Anyone Can Eat Squid! New York, Marshall Cavendish, 2005.

MLA Citation (style guide)

Naylor, Phyllis Reynolds, and Marcy Dunn Ramsey. Anyone Can Eat Squid! First edition. New York, Marshall Cavendish, 2005.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2e830cb7-01f1-4763-886e-955247aa8e8b
Go To GroupedWork

Record Information

Last Sierra Extract TimeMar 27, 2024 03:54:06 PM
Last File Modification TimeMar 27, 2024 03:54:55 PM
Last Grouped Work Modification TimeMar 27, 2024 03:54:18 PM

MARC Record

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