The diabetes-friendly kitchen: 125 recipes for creating healthy meals
(Book)
"This is not another diabetic cookbook. It is a book with recipes and cooking tips to improve your blood glucose control and reduce your risk for heart disease while still honoring your love for food. It will show you how to make meals that satisfy and meet the standards of The American Diabetes Association and the chefs at The Culinary Institute of America. Making changes in your cooking and eating habits will not happen overnight, and when your motivation and enthusiasm for a diabetes-friendly lifestyle start to wane, really good tasting food can keep you interested and committed"--
Notes
Stack, J. (2012). The diabetes-friendly kitchen: 125 recipes for creating healthy meals. Hoboken, N.J., Wiley.
Chicago / Turabian - Author Date Citation (style guide)Stack, Jennifer. 2012. The Diabetes-friendly Kitchen: 125 Recipes for Creating Healthy Meals. Hoboken, N.J., Wiley.
Chicago / Turabian - Humanities Citation (style guide)Stack, Jennifer, The Diabetes-friendly Kitchen: 125 Recipes for Creating Healthy Meals. Hoboken, N.J., Wiley, 2012.
MLA Citation (style guide)Stack, Jennifer. The Diabetes-friendly Kitchen: 125 Recipes for Creating Healthy Meals. Hoboken, N.J., Wiley, 2012.
Record Information
| Last Sierra Extract Time | Apr 11, 2024 05:22:05 PM |
|---|---|
| Last File Modification Time | Apr 11, 2024 05:22:58 PM |
| Last Grouped Work Modification Time | Apr 11, 2024 05:22:11 PM |
MARC Record
| LEADER | 01606nam 2200301 a 4500 | ||
|---|---|---|---|
| 003 | DLC | ||
| 005 | 20121120141400.0 | ||
| 008 | 110611s2012 nju 001 0 eng | ||
| 020 | |a 9780470587782 | ||
| 020 | |a 0470587784 | ||
| 040 | |a DLC|b eng|c DLC | ||
| 050 | 0 | 0 | |a RC662|b .S73 2012 |
| 082 | 0 | 0 | |a 641.5/6314|2 23 |
| 092 | 0 | |a 641.5631/STA | |
| 100 | 1 | |a Stack, Jennifer. | |
| 245 | 1 | 4 | |a The diabetes-friendly kitchen :|b 125 recipes for creating healthy meals /|c Jennifer Stack ; The Culinary Institute of America. |
| 264 | 1 | |a Hoboken, N.J. :|b Wiley,|c 2012. | |
| 300 | |a xiii, 226 pages ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "This is not another diabetic cookbook. It is a book with recipes and cooking tips to improve your blood glucose control and reduce your risk for heart disease while still honoring your love for food. It will show you how to make meals that satisfy and meet the standards of The American Diabetes Association and the chefs at The Culinary Institute of America. Making changes in your cooking and eating habits will not happen overnight, and when your motivation and enthusiasm for a diabetes-friendly lifestyle start to wane, really good tasting food can keep you interested and committed"--|c Provided by publisher. | ||
| 650 | 0 | |a Diabetes|x Diet therapy|v Recipes. | |
| 710 | 2 | |a Culinary Institute of America. | |
| 907 | |a .b23765240 | ||
| 945 | |y .i52445847|i 31200007936981|l hmanb|s -|h |u 29|x 0|w 0|v 2|t 2|z 07-18-14|o -|a 641.56314/STA | ||
| 998 | |e -|d a |f eng|a hm | ||
