The cookbook library: four centuries of the cooks, writers, and recipes that made the modern cookbook
(Book)
Notes
Willan, A., Cherniavsky, M., & Claflin, K. (2012). The cookbook library: four centuries of the cooks, writers, and recipes that made the modern cookbook. Berkeley, University of California Press.
Chicago / Turabian - Author Date Citation (style guide)Willan, Anne, Mark Cherniavsky and Kyri. Claflin. 2012. The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook. Berkeley, University of California Press.
Chicago / Turabian - Humanities Citation (style guide)Willan, Anne, Mark Cherniavsky and Kyri. Claflin, The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook. Berkeley, University of California Press, 2012.
MLA Citation (style guide)Willan, Anne., et al. The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook. Berkeley, University of California Press, 2012.
Record Information
Last Sierra Extract Time | Mar 28, 2024 05:20:17 PM |
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Last File Modification Time | Mar 28, 2024 05:21:02 PM |
Last Grouped Work Modification Time | Mar 28, 2024 05:20:24 PM |
MARC Record
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---|---|---|---|
003 | DLC | ||
005 | 20121130195800.0 | ||
008 | 110715t20122012caua b s001 0 eng | ||
016 | 7 | |a 016026117|2 Uk | |
020 | |a 9780520244009 | ||
020 | |a 0520244001 | ||
040 | |a DLC|b eng|c DLC|d YDX|d BTCTA|d UKMGB|d BDX|d YDXCP|d BWX|d AGL|d COO|d DLC|d HMI|d REK | ||
050 | 0 | 0 | |a TX645|b .W53 2012 |
070 | 0 | |a TX645|b .W53 2012 | |
082 | 0 | 0 | |a 641.509|2 23 |
092 | 0 | |a 641.509/WIL | |
100 | 1 | |a Willan, Anne. | |
245 | 1 | 4 | |a The cookbook library :|b four centuries of the cooks, writers, and recipes that made the modern cookbook /|c Anne Willan ; with Mark Cherniavsky and Kyri Claflin. |
264 | 1 | |a Berkeley :|b University of California Press,|c [2012] | |
264 | 4 | |c ©2012 | |
300 | |a xii, 328 pages :|b illustrations ;|c 28 cm. | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
490 | 1 | |a California studies in food and culture ;|v 35 | |
504 | |a Includes bibliographical references (pages 296-306) and indexes. | ||
650 | 0 | |a Cooking|x History. | |
655 | 7 | |a Cookbooks.|2 lcgft | |
700 | 1 | |a Cherniavsky, Mark,|d 1937-2017 | |
700 | 1 | |a Claflin, Kyri. | |
830 | 0 | |a California studies in food and culture ;|v 35. | |
907 | |a .b23769683 | ||
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