How to feed a family: the Sweet Potato Chronicles cookbook
(Book)

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Published:
[Vancouver, Canada] : Appetite by Random House, [2013].
Format:
Book
Physical Desc:
247 pages : color illustrations ; 26 cm
Status:

Description

Creators of the Sweet Potato Chronicles websitepresent recipes, perfect for all ages, and tailored specifically for families that are simple and easy to make, using ingredients that are readily available at the local grocery store.

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Call Number
Status
Hamden/Whitneyville Adult Nonfiction
641.597/KEO
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More Details

Language:
Unknown
ISBN:
9780449015735, 0449015734

Notes

General Note
"Eat healthy, live happy, live sane"--Cover.
General Note
Includes index.
Description
Creators of the Sweet Potato Chronicles websitepresent recipes, perfect for all ages, and tailored specifically for families that are simple and easy to make, using ingredients that are readily available at the local grocery store.

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Citations

APA Citation (style guide)

Keogh, L., & Marsh, C. (2013). How to feed a family: the Sweet Potato Chronicles cookbook. Appetite by Random House.

Chicago / Turabian - Author Date Citation (style guide)

Keogh, Laura and Ceri Marsh. 2013. How to Feed a Family: The Sweet Potato Chronicles Cookbook. Appetite by Random House.

Chicago / Turabian - Humanities Citation (style guide)

Keogh, Laura and Ceri Marsh, How to Feed a Family: The Sweet Potato Chronicles Cookbook. Appetite by Random House, 2013.

MLA Citation (style guide)

Keogh, Laura, and Ceri Marsh. How to Feed a Family: The Sweet Potato Chronicles Cookbook. Appetite by Random House, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
d770c3aa-fa58-350b-6a4d-f7b9b93aed2b
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Record Information

Last Sierra Extract TimeMay 11, 2025 03:38:20 PM
Last File Modification TimeMay 11, 2025 03:38:51 PM
Last Grouped Work Modification TimeMay 11, 2025 03:38:25 PM

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