The allergy-free pantry: make your own staples, snacks, and more without wheat, gluten, dairy, eggs, soy or nuts
(Book)

Book Cover
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Published:
New York : The Experiment, [2014].
Format:
Book
Physical Desc:
xiii, 313 pages : color illustrations ; 23 cm
Status:
Description

Make your own affordable, delicious, and allergy-free staples, snacks, and meals! After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids’) are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike out—especially if they’re after a particular craving or on a budget. The good news for the 15 million Americans with food allergies is that classic treats and pantry staples can be made easily and affordably at home. From Colette Martin, the author of Learning to Bake Allergen-Free, comes The Allergy-Free Pantry—with over 100 recipes free of gluten and the top eight allergens (milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish), for: •Basic staples (flour blends, non-dairy milks, egg replacers, Sandwich Bread, Biscuits, Strawberry Jam, Sunflower Seed Butter) •Condiments and salad dressings (Flaxseed Mayonnaise, Ketchup, Ranch Dressing, Barbeque Sauce) •Breakfast (Pancakes, Honey Blueberry Granola, Apple Oatmeal Scones) •Crackers and cookies (Flax Crackers, Pita Chips, Chocolate Chip Cookies, Snickerdoodles) •Pasta, pizza, and freezer meals (Spinach Pasta, Cheesy Sauce, Shepherd’s Pie, Meatloaf) •Desserts (Brownie Bites, Chocolate Pudding, Raspberry Fruit Roll Ups, Caramel Sauce) Full-color photographs of every recipe and simple instructions (no advanced kitchen skills required!) make this a must-have guide to allergy-free home cooking. Refill your cupboards, and reclaim peace of mind!

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East Lyme Public Adult Non-Fiction
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Middlefield/Coe Adult Collection
641.5631 Martin
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North Haven Adult Nonfiction
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Language:
English
ISBN:
9781615192083, 1615192085

Notes

General Note
Includes index.
Description
Make your own affordable, delicious, and allergy-free staples, snacks, and meals! After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids’) are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike out—especially if they’re after a particular craving or on a budget. The good news for the 15 million Americans with food allergies is that classic treats and pantry staples can be made easily and affordably at home. From Colette Martin, the author of Learning to Bake Allergen-Free, comes The Allergy-Free Pantry—with over 100 recipes free of gluten and the top eight allergens (milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish), for: •Basic staples (flour blends, non-dairy milks, egg replacers, Sandwich Bread, Biscuits, Strawberry Jam, Sunflower Seed Butter) •Condiments and salad dressings (Flaxseed Mayonnaise, Ketchup, Ranch Dressing, Barbeque Sauce) •Breakfast (Pancakes, Honey Blueberry Granola, Apple Oatmeal Scones) •Crackers and cookies (Flax Crackers, Pita Chips, Chocolate Chip Cookies, Snickerdoodles) •Pasta, pizza, and freezer meals (Spinach Pasta, Cheesy Sauce, Shepherd’s Pie, Meatloaf) •Desserts (Brownie Bites, Chocolate Pudding, Raspberry Fruit Roll Ups, Caramel Sauce) Full-color photographs of every recipe and simple instructions (no advanced kitchen skills required!) make this a must-have guide to allergy-free home cooking. Refill your cupboards, and reclaim peace of mind!
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Citations
APA Citation (style guide)

Martin, C. (2014). The allergy-free pantry: make your own staples, snacks, and more without wheat, gluten, dairy, eggs, soy or nuts. New York, The Experiment.

Chicago / Turabian - Author Date Citation (style guide)

Martin, Colette. 2014. The Allergy-free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts. New York, The Experiment.

Chicago / Turabian - Humanities Citation (style guide)

Martin, Colette, The Allergy-free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts. New York, The Experiment, 2014.

MLA Citation (style guide)

Martin, Colette. The Allergy-free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts. New York, The Experiment, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
be5e4f5e-138e-9219-4c92-4e50d75c3fae
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Record Information

Last Sierra Extract TimeMar 28, 2024 05:36:49 PM
Last File Modification TimeMar 28, 2024 05:37:18 PM
Last Grouped Work Modification TimeMar 28, 2024 05:36:56 PM

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