Eat more better: how to make everything more delicious
(Book)
Author:
Published:
New York : Simon & Schuster, c2014.
Format:
Book
Physical Desc:
340 pages: illustrations; 24 cm
Status:
East Hampton Adult Nonfiction
641.013 PAS
Description
Description not provided
Copies
Location
Call Number
Status
East Hampton Adult Nonfiction
641.013 PAS
On Shelf
Location
Call Number
Status
Old Saybrook/Acton Adult Non-Fiction
641.013 PASHMAN
On Shelf
Subjects
LC Subjects
More Details
Street Date:
1410
Language:
English
ISBN:
9781451689730, 145168973X, 9781451689747, 1451689748
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)
Pashman, D. (2014). Eat more better: how to make everything more delicious. New York, Simon & Schuster.
Chicago / Turabian - Author Date Citation (style guide)Pashman, Dan. 2014. Eat More Better: How to Make Everything More Delicious. New York, Simon & Schuster.
Chicago / Turabian - Humanities Citation (style guide)Pashman, Dan, Eat More Better: How to Make Everything More Delicious. New York, Simon & Schuster, 2014.
MLA Citation (style guide)Pashman, Dan. Eat More Better: How to Make Everything More Delicious. New York, Simon & Schuster, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
bccc77e7-9ccb-e2da-c8d9-4e733aeffd75
Record Information
| Last Sierra Extract Time | Apr 17, 2024 05:15:44 PM |
|---|---|
| Last File Modification Time | Apr 17, 2024 05:16:48 PM |
| Last Grouped Work Modification Time | Apr 17, 2024 05:15:51 PM |
MARC Record
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|---|---|---|---|
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| 005 | 20140313161408.0 | ||
| 008 | 140313s2014 nyu b 001 0 eng | ||
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| 020 | |a 145168973X|q (hardcover:|q alkaline paper) | ||
| 020 | |a 9781451689747|q (paperback :|q alkaline paper) | ||
| 020 | |a 1451689748|q (paperback :|q alkaline paper) | ||
| 040 | |a DLC|b eng|e rda|c DLC|d DLC | ||
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