The new Passover menu
(Book)

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Author:
Shoyer, Paula,
Published:
New York : Sterling Epicure, [2015].
Format:
Book
Physical Desc:
xxi, 137 pages : color illustrations ; 26 cm
Status:
Available from another library

Description

"Passover is a celebration of freedom--and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favoriteswith 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian RoastChicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don't forget the desserts (many gluten-free) that are Shoyer's speciality, including Triple Chocolate Biscotti, OperaCake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious!"--

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Copies

Location
Call Number
Status
Hamden/Miller Adult Nonfiction 3rd Floor
641.5676/SHO
On Shelf

More Like This

Subjects

LC Subjects
Jewish cooking.
Passover cooking.
Other Subjects
Cookbooks.

More Details

Language:
English
ISBN:
9781454914402, 1454914408

Notes

Bibliography
Includes bibliographical references (page 127) and index.
Description
"Passover is a celebration of freedom--and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favoriteswith 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian RoastChicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don't forget the desserts (many gluten-free) that are Shoyer's speciality, including Triple Chocolate Biscotti, OperaCake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious!"--
Description
Provided by publisher.

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Citations

APA Citation (style guide)

Shoyer, P. (2015). The new Passover menu. Sterling Epicure.

Chicago / Turabian - Author Date Citation (style guide)

Shoyer, Paula. 2015. The New Passover Menu. Sterling Epicure.

Chicago / Turabian - Humanities Citation (style guide)

Shoyer, Paula, The New Passover Menu. Sterling Epicure, 2015.

MLA Citation (style guide)

Shoyer, Paula. The New Passover Menu. Sterling Epicure, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
7fb634b0-5283-53a8-dc2b-ec9c2e179131
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Record Information

Last Sierra Extract TimeSep 15, 2025 08:49:27 PM
Last File Modification TimeSep 15, 2025 08:49:52 PM
Last Grouped Work Modification TimeSep 15, 2025 08:49:32 PM

MARC Record

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520 |c Provided by publisher.
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