A bone to pick: the good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
(CD Audiobook)
As abundant and safe as the American food supply appears to be, the state of our health reveals the presence of staggering deficiencies in both the system that produces food and the forces that regulate it. Bittman leaves no issue unexamined; agricultural practices, government legislation, fad diets, and corporate greed all come under scrutiny and show that the issues governing what ends up in our market basket and on our tables are both complex and often deliberately confusing.
Notes
Bittman, M., & Fass, R. (2015). A bone to pick: the good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more. Unabridged. [Westminster, MD] : New York, Books on Tape.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark and Robert, Fass. 2015. A Bone to Pick: The Good and Bad News About Food, With Wisdom and Advice On Diets, Food Safety, GMOs, Farming, and More. [Westminster, MD] : New York, Books on Tape.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark and Robert, Fass, A Bone to Pick: The Good and Bad News About Food, With Wisdom and Advice On Diets, Food Safety, GMOs, Farming, and More. [Westminster, MD] : New York, Books on Tape, 2015.
MLA Citation (style guide)Bittman, Mark, and Robert Fass. A Bone to Pick: The Good and Bad News About Food, With Wisdom and Advice On Diets, Food Safety, GMOs, Farming, and More. Unabridged. [Westminster, MD] : New York, Books on Tape, 2015.
Record Information
| Last Sierra Extract Time | Apr 11, 2024 06:17:40 AM |
|---|---|
| Last File Modification Time | Apr 11, 2024 06:18:18 AM |
| Last Grouped Work Modification Time | Apr 11, 2024 06:17:46 AM |
MARC Record
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| 003 | OCoLC | ||
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| 100 | 1 | |a Bittman, Mark,|e author. | |
| 245 | 1 | 2 | |a A bone to pick|b the good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more /|c Mark Bittman. |
| 250 | |a Unabridged. | ||
| 264 | 1 | |a [Westminster, MD] :|b Books on Tape ;|a New York :|b Random House Audio,|c 2015. | |
| 300 | |a 7 audio discs (8 hr., 42 min.) ;|c 12 cm | ||
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| 500 | |a Title from web page. | ||
| 500 | |a Compact discs. | ||
| 511 | 0 | |a Read by Robert Fass. | |
| 520 | |a As abundant and safe as the American food supply appears to be, the state of our health reveals the presence of staggering deficiencies in both the system that produces food and the forces that regulate it. Bittman leaves no issue unexamined; agricultural practices, government legislation, fad diets, and corporate greed all come under scrutiny and show that the issues governing what ends up in our market basket and on our tables are both complex and often deliberately confusing. | ||
| 650 | 0 | |a Food industry and trade|z United States. | |
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| 650 | 0 | |a Nutrition policy. | |
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