Cook's Country eats local: 150 regional recipes you should be making no matter where you live
(Book)
Notes
America's Test Kitchen (Firm). (2015). Cook's Country eats local: 150 regional recipes you should be making no matter where you live. [Place of publication not identified], Random House Inc.
Chicago / Turabian - Author Date Citation (style guide)America's Test Kitchen (Firm). 2015. Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live. [Place of publication not identified], Random House Inc.
Chicago / Turabian - Humanities Citation (style guide)America's Test Kitchen (Firm), Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live. [Place of publication not identified], Random House Inc, 2015.
MLA Citation (style guide)America's Test Kitchen (Firm). Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live. [Place of publication not identified], Random House Inc, 2015.
Record Information
Last Sierra Extract Time | Apr 25, 2024 06:23:17 PM |
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Last File Modification Time | Apr 25, 2024 06:23:52 PM |
Last Grouped Work Modification Time | Apr 25, 2024 06:23:23 PM |
MARC Record
LEADER | 01996nam 2200421 i 4500 | ||
---|---|---|---|
001 | ocm00023444 | ||
003 | DLC | ||
005 | 20150313092643.0 | ||
008 | 150227s2015 mau b 001 0 eng | ||
010 | |a 2015005574 | ||
020 | |a 1936493993 | ||
020 | |a 9781936493999|q (paperback) | ||
037 | |b Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157|n SAN 201-3975 | ||
040 | |a DLC|b eng|e rda|c DLC|d DLC|d HMM | ||
050 | 0 | 0 | |a TX715|b .C78535 2015 |
082 | 0 | 0 | |a 641.5973|2 23 |
092 | 0 | |a 641.5973 | |
100 | 0 | |a America's Test Kitchen (Firm) |e author | |
245 | 0 | 0 | |a Cook's Country eats local :|b 150 regional recipes you should be making no matter where you live /|c by the editors at America's Test Kitchen. |
264 | 1 | |a [Place of publication not identified] :|b Random House Inc,|c 2015. | |
264 | 1 | |a Brookline :|b America's Test Kitchen,|c 2015. | |
300 | |a 310 pages :|b color illustrations ;|c 24 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a New England and the Mid-Atlantic -- Appalachia and the South -- The Midwest and Great Plains -- Texas and the West -- Dining destinations -- Conversions & equivalents. | |
650 | 0 | |a Cooking, American. | |
655 | 7 | |a Cookbooks.|2 lcgft | |
730 | 0 | |a Cook's country. | |
730 | 0 | |a America's test kitchen (Television program) | |
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