Cook's Country eats local: 150 regional recipes you should be making no matter where you live
(Book)
Author:
Published:
[Place of publication not identified] : Random House Inc, 2015., Brookline : America's Test Kitchen, 2015.
Format:
Book
Physical Desc:
310 pages : color illustrations ; 24 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Branford/Blackstone Adult Nonfiction
641.5973 AME
On Shelf
Hamden/Miller Adult Nonfiction 3rd Floor
641.5973/COO
On Shelf
Ledyard/Gales Ferry Nonfiction
641.5973 Coo
On Shelf
Madison/Scranton Adult Nonfiction
641.5973 COOK
On Shelf
Old Lyme A Non-Fiction 600
641.5973 COO
On Shelf
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
1936493993, 9781936493999
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)
America's Test Kitchen (Firm). (2015). Cook's Country eats local: 150 regional recipes you should be making no matter where you live. [Place of publication not identified], Random House Inc.
Chicago / Turabian - Author Date Citation (style guide)America's Test Kitchen (Firm). 2015. Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live. [Place of publication not identified], Random House Inc.
Chicago / Turabian - Humanities Citation (style guide)America's Test Kitchen (Firm), Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live. [Place of publication not identified], Random House Inc, 2015.
MLA Citation (style guide)America's Test Kitchen (Firm). Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live. [Place of publication not identified], Random House Inc, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ed06e20f-6ee5-77c4-6282-e2bb0510805b
Record Information
| Last Sierra Extract Time | Apr 25, 2024 06:23:17 PM |
|---|---|
| Last File Modification Time | Apr 25, 2024 06:23:52 PM |
| Last Grouped Work Modification Time | Apr 25, 2024 06:23:23 PM |
MARC Record
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| 010 | |a 2015005574 | ||
| 020 | |a 1936493993 | ||
| 020 | |a 9781936493999|q (paperback) | ||
| 037 | |b Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157|n SAN 201-3975 | ||
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| 100 | 0 | |a America's Test Kitchen (Firm) |e author | |
| 245 | 0 | 0 | |a Cook's Country eats local :|b 150 regional recipes you should be making no matter where you live /|c by the editors at America's Test Kitchen. |
| 264 | 1 | |a [Place of publication not identified] :|b Random House Inc,|c 2015. | |
| 264 | 1 | |a Brookline :|b America's Test Kitchen,|c 2015. | |
| 300 | |a 310 pages :|b color illustrations ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a New England and the Mid-Atlantic -- Appalachia and the South -- The Midwest and Great Plains -- Texas and the West -- Dining destinations -- Conversions & equivalents. | |
| 650 | 0 | |a Cooking, American. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 730 | 0 | |a Cook's country. | |
| 730 | 0 | |a America's test kitchen (Television program) | |
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