Frankie Avalon's Italian family cookbook: from mom's kitchen to mine to yours
(Book)
Description
"Entertainment legend Frankie Avalon has cooked his way from his mother's kitchen in South Philadelphia to Hollywood and Las Vegas. Here in his first cookbook are pitch-perfect recipes for such Italian classics as Tomato-Ricotta Lasagna and Three-Meat Sunday Gravy with Pasta, as well as unexpected treasures like Roast Pork with Fig Sauce and Pork Milanese on Kale Salad. Frankie Avalon's Italian Family Cookbook is first and foremost a collection of over 80 of his favorite dishes, ones that Frankie and his wife Kay regularly serve to their eight children and ten grandchildren. Weeknight meals, Sunday suppers, and holiday feasts are all covered with must-have recipes—each one taste-tested by Avalons of all ages. And Frankie is a great storyteller, so delicious tales of more than five decades in show business pop up like meatballs in marinara sauce. Novice and experienced cooks will find a lot to love between these pages—dozens of heirloom recipes, mouthwatering food photographs, plus candid shots of Frankie at home in Southern California with his family and some of his favorite food places and pals in the old neighborhood in Philly, tips on Italian ingredients, advice on cooking for a crowd, and more."--
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Citations
Avalon, F., & Rodgers, R. (2015). Frankie Avalon's Italian family cookbook: from mom's kitchen to mine to yours. First edition. St. Martin's Griffin.
Chicago / Turabian - Author Date Citation (style guide)Avalon, Frankie and Rick Rodgers. 2015. Frankie Avalon's Italian Family Cookbook: From Mom's Kitchen to Mine to Yours. St. Martin's Griffin.
Chicago / Turabian - Humanities Citation (style guide)Avalon, Frankie and Rick Rodgers, Frankie Avalon's Italian Family Cookbook: From Mom's Kitchen to Mine to Yours. St. Martin's Griffin, 2015.
MLA Citation (style guide)Avalon, Frankie, and Rick Rodgers. Frankie Avalon's Italian Family Cookbook: From Mom's Kitchen to Mine to Yours. First edition. St. Martin's Griffin, 2015.
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Record Information
| Last Sierra Extract Time | Jun 30, 2025 06:22:21 PM |
|---|---|
| Last File Modification Time | Jun 30, 2025 06:22:49 PM |
| Last Grouped Work Modification Time | Jun 30, 2025 06:22:28 PM |
MARC Record
| LEADER | 03045cam a22004338i 4500 | ||
|---|---|---|---|
| 001 | ocn910073227 | ||
| 003 | OCoLC | ||
| 005 | 20250210223725.0 | ||
| 008 | 150521s2015 nyuao 001 0 eng | ||
| 010 | |a 2015019389 | ||
| 019 | |a 898418983 |a 919587663 | ||
| 020 | |a 9781250059130 |q (paper over board) | ||
| 020 | |a 1250059135 |q (paper over board) | ||
| 035 | |a (OCoLC)910073227 |z (OCoLC)898418983 |z (OCoLC)919587663 | ||
| 037 | |b St Martins Pr, C/O Mps 16365 James Madison Hwy Us Hwy 15, Gordonsville, VA, USA, 22942, (212)6745151 |n SAN 631-5011 | ||
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| 050 | 0 | 0 | |a TX723 |b .A89 2015 |
| 082 | 0 | 0 | |a 641.5945 |2 23 |
| 100 | 1 | |a Avalon, Frankie, |e author. |0 http://id.loc.gov/authorities/names/n92113819 | |
| 245 | 1 | 0 | |a Frankie Avalon's Italian family cookbook : |b from mom's kitchen to mine to yours / |c Frankie Avalon ; with Rick Rodgers. |
| 246 | 3 | 0 | |a Italian family cookbook. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York. N.Y. : |b St. Martin's Griffin, |c 2015. | |
| 300 | |a 216 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 500 | |a Includes index. | ||
| 520 | |a "Entertainment legend Frankie Avalon has cooked his way from his mother's kitchen in South Philadelphia to Hollywood and Las Vegas. Here in his first cookbook are pitch-perfect recipes for such Italian classics as Tomato-Ricotta Lasagna and Three-Meat Sunday Gravy with Pasta, as well as unexpected treasures like Roast Pork with Fig Sauce and Pork Milanese on Kale Salad. Frankie Avalon's Italian Family Cookbook is first and foremost a collection of over 80 of his favorite dishes, ones that Frankie and his wife Kay regularly serve to their eight children and ten grandchildren. Weeknight meals, Sunday suppers, and holiday feasts are all covered with must-have recipes—each one taste-tested by Avalons of all ages. And Frankie is a great storyteller, so delicious tales of more than five decades in show business pop up like meatballs in marinara sauce. Novice and experienced cooks will find a lot to love between these pages—dozens of heirloom recipes, mouthwatering food photographs, plus candid shots of Frankie at home in Southern California with his family and some of his favorite food places and pals in the old neighborhood in Philly, tips on Italian ingredients, advice on cooking for a crowd, and more."-- |c Provided by publisher. | ||
| 600 | 1 | 0 | |a Avalon, Frankie |x Family. |
| 650 | 0 | |a Cooking, Italian. |0 http://id.loc.gov/authorities/subjects/sh85031842 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Rodgers, Rick, |d 1953- |e author. |0 http://id.loc.gov/authorities/names/n90620815 | |
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