Fermented: a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more
(Book)

Book Cover
Average Rating
Contributors:
Fisher, Tara, photographer.
Published:
London :
Format:
Book
Physical Desc:
159 pages : color illustrations ; 24 cm
Status:
East Hampton New Adult Nonfiction
641.42 PIK
Description

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Japanese Kimchi. Use fermented ingredients in dishes such as Sauerkraut, Bacon and Potato Soup, Kimchi and Pork Salad and Smoky Grilled Tempeh. Learn how to make sweet and savoury yogurts such as Coconut Yogurt or Cardamom and Rose Yogurt Cream to go with your perfected Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermentation that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.

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Call Number
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More Like This
More Details
Language:
English
ISBN:
9781909487376, 1909487376, 9780857832863, 0857832867

Notes

Bibliography
Includes index.
Description
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Japanese Kimchi. Use fermented ingredients in dishes such as Sauerkraut, Bacon and Potato Soup, Kimchi and Pork Salad and Smoky Grilled Tempeh. Learn how to make sweet and savoury yogurts such as Coconut Yogurt or Cardamom and Rose Yogurt Cream to go with your perfected Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermentation that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.
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Citations
APA Citation (style guide)

Pike, C., & Fisher, T. Fermented: a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more. London.

Chicago / Turabian - Author Date Citation (style guide)

Pike, Charlotte and Tara, Fisher. Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi, and More. London.

Chicago / Turabian - Humanities Citation (style guide)

Pike, Charlotte and Tara, Fisher, Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi, and More. London.

MLA Citation (style guide)

Pike, Charlotte, and Tara Fisher. Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi, and More. London,

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
02f4e5f6-9ed7-050b-d961-9d2ca4c13e8a
Go To GroupedWork

Record Information

Last Sierra Extract TimeMar 28, 2024 04:30:36 AM
Last File Modification TimeMar 28, 2024 04:30:51 AM
Last Grouped Work Modification TimeMar 28, 2024 04:30:42 AM

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