Cook it in cast iron: kitchen-tested recipes for the one pan that does it all
(Book)

Book Cover
Average Rating
Published:
Brookline, MA : America's Test Kitchen, [2015].
Format:
Book
Physical Desc:
ix, 293 pages : color illustrations ; 25 cm
Status:
Description

"The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan,"--

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Branford/Blackstone Adult Nonfiction
641.77 AME
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East Lyme Public Adult Non-Fiction
641.77 Cook
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Hamden/Miller Adult Nonfiction 3rd Floor
641.77/COO
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Ledyard/Gales Ferry Nonfiction
641.589 Coo
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Madison/Scranton Adult Nonfiction
641.77 COOK
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North Branford/Smith Adult Nonfiction
641.77 Cook
Due Apr 3, 2024
North Haven Adult Nonfiction
641.77 Cook
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Old Saybrook/Acton Adult Non-Fiction
641.77 COOK
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Wallingford Adult Nonfiction
641.77 COOK
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More Details
Language:
English
ISBN:
9781940352480 (alk. paper), 1940352487 (alk. paper)

Notes

General Note
Includes index.
General Note
"Cook's Country"--cover.
Description
"The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan,"--,Amazon.com.
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Citations
APA Citation (style guide)

America's Test Kitchen (Firm). (2015). Cook it in cast iron: kitchen-tested recipes for the one pan that does it all. Brookline, MA, America's Test Kitchen.

Chicago / Turabian - Author Date Citation (style guide)

America's Test Kitchen (Firm). 2015. Cook It in Cast Iron: Kitchen-tested Recipes for the One Pan That Does It All. Brookline, MA, America's Test Kitchen.

Chicago / Turabian - Humanities Citation (style guide)

America's Test Kitchen (Firm), Cook It in Cast Iron: Kitchen-tested Recipes for the One Pan That Does It All. Brookline, MA, America's Test Kitchen, 2015.

MLA Citation (style guide)

America's Test Kitchen (Firm). Cook It in Cast Iron: Kitchen-tested Recipes for the One Pan That Does It All. Brookline, MA, America's Test Kitchen, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
a7e3376a-b75f-3813-11b4-5a246474ad13
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Record Information

Last Sierra Extract TimeMar 27, 2024 01:54:25 PM
Last File Modification TimeMar 27, 2024 01:54:53 PM
Last Grouped Work Modification TimeMar 27, 2024 01:54:35 PM

MARC Record

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