Cook it in cast iron: kitchen-tested recipes for the one pan that does it all
(Book)
Author:
Contributors:
Published:
Brookline, MA : America's Test Kitchen, [2015].
Format:
Book
Physical Desc:
ix, 293 pages : color illustrations ; 25 cm
Status:
Description
"The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan,"--
Copies
Location
Call Number
Status
Branford/Blackstone Adult Nonfiction
641.77 AME
Billed
East Lyme Public Adult Non-Fiction
641.77 Cook
On Shelf
Gales Ferry (LPL) Nonfiction
641.589 Coo
On Shelf
Hamden/Miller Adult Nonfiction 3rd Floor
641.77/COO
On Shelf
North Branford/Smith Adult Nonfiction
641.77 Cook
On Shelf
North Haven Adult Nonfiction
641.77 Cook
On Shelf
Old Saybrook/Acton Adult Non-Fiction
641.77 COOK
On Shelf
Wallingford Adult Nonfiction
641.77 COOK
On Shelf
Subjects
LC Subjects
More Details
Language:
English
ISBN:
9781940352480, 1940352487
Notes
General Note
Includes index.
General Note
"Cook's Country"--cover.
Description
"The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan,"--,Amazon.com.
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Citations
APA Citation (style guide)
America's Test Kitchen (Firm). (2015). Cook it in cast iron: kitchen-tested recipes for the one pan that does it all. America's Test Kitchen.
Chicago / Turabian - Author Date Citation (style guide)America's Test Kitchen (Firm). 2015. Cook It in Cast Iron: Kitchen-tested Recipes for the One Pan That Does It All. America's Test Kitchen.
Chicago / Turabian - Humanities Citation (style guide)America's Test Kitchen (Firm), Cook It in Cast Iron: Kitchen-tested Recipes for the One Pan That Does It All. America's Test Kitchen, 2015.
MLA Citation (style guide)America's Test Kitchen (Firm). Cook It in Cast Iron: Kitchen-tested Recipes for the One Pan That Does It All. America's Test Kitchen, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a7e3376a-b75f-3813-11b4-5a246474ad13
Record Information
| Last Sierra Extract Time | Oct 09, 2025 09:40:44 AM |
|---|---|
| Last File Modification Time | Oct 09, 2025 09:41:03 AM |
| Last Grouped Work Modification Time | Oct 09, 2025 09:40:48 AM |
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| 520 | |a "The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan,"-- |c Amazon.com. | ||
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