The complete Middle East cookbook
(Book)
Description
"Tess Mallos shows us how to produce delectable meals from the fascinating cultures of the Middle East, with recipes carefully tested and set out in easy to follow steps. Many of the dishes are illustrated, in 80 superb photographs. This book provides a brilliant insight into the regional dishes of Greece, Turkey, Lebanon, Egypt and Syria and an invaluable introduction to some of the lesser known cuisines of other countries in the region: Afghanistan, Armenia, Cyprus, Iran, Iraq, Jordan, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, the United Arab Emirates, and Yemen. The pages in this Middle Eastern Cookbook guide the reader through the vast scope of Middle Eastern food -recipes and photographs show how to use familiar foods in new and exciting ways, while the introduction to each chapter examines the food, lifestyle and cooking methods of each country, to explain exactly how to use the right ingredients in delicious, authentic dishes.--
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Citations
Mallos, T. (2006). The complete Middle East cookbook. Tuttle Publishing.
Chicago / Turabian - Author Date Citation (style guide)Mallos, Tess. 2006. The Complete Middle East Cookbook. Tuttle Publishing.
Chicago / Turabian - Humanities Citation (style guide)Mallos, Tess, The Complete Middle East Cookbook. Tuttle Publishing, 2006.
MLA Citation (style guide)Mallos, Tess. The Complete Middle East Cookbook. Tuttle Publishing, 2006.
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Record Information
| Last Sierra Extract Time | Sep 03, 2025 06:57:28 PM |
|---|---|
| Last File Modification Time | Sep 03, 2025 06:58:08 PM |
| Last Grouped Work Modification Time | Sep 03, 2025 06:57:33 PM |
MARC Record
| LEADER | 02048nam a2200289Ii 4500 | ||
|---|---|---|---|
| 001 | ocm01708838 | ||
| 003 | OCoLC | ||
| 005 | 20250210223921.0 | ||
| 008 | 070411t20061979vtuao 001 0 eng d | ||
| 020 | |a 0804838763 |q (paperback) | ||
| 020 | |a 9780804838764 |q (paperback) | ||
| 040 | |a ZQP |b eng |e rda |c ZQP |d YDXCP |d BAKER |d BTCTA |d BIB |d NHV | ||
| 100 | 1 | |a Mallos, Tess, |e author. |0 http://id.loc.gov/authorities/names/n79089000 | |
| 245 | 1 | 4 | |a The complete Middle East cookbook / |c Tess Mallos. |
| 264 | 1 | |a North Clarendon, VT : |b Tuttle Publishing, |c 2006. | |
| 264 | 4 | |c ©1979 | |
| 300 | |a 374 pages : |b illustrations ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 336 | |a still image |b sti |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 500 | |a Includes index. | ||
| 520 | |a "Tess Mallos shows us how to produce delectable meals from the fascinating cultures of the Middle East, with recipes carefully tested and set out in easy to follow steps. Many of the dishes are illustrated, in 80 superb photographs. This book provides a brilliant insight into the regional dishes of Greece, Turkey, Lebanon, Egypt and Syria and an invaluable introduction to some of the lesser known cuisines of other countries in the region: Afghanistan, Armenia, Cyprus, Iran, Iraq, Jordan, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, the United Arab Emirates, and Yemen. The pages in this Middle Eastern Cookbook guide the reader through the vast scope of Middle Eastern food -recipes and photographs show how to use familiar foods in new and exciting ways, while the introduction to each chapter examines the food, lifestyle and cooking methods of each country, to explain exactly how to use the right ingredients in delicious, authentic dishes.-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking, Middle Eastern. |0 http://id.loc.gov/authorities/subjects/sh85031875 | |
| 907 | |a .b24748961 | ||
| 945 | |y .i56490094 |i 31216003735755 |l nhan |s - |h |u 7 |x 0 |w 0 |v 3 |t 2 |z 04-12-16 |r - |o - |a 641.5956 Mallos, Tess | ||
| 998 | |e - |d a |f eng |a nh | ||