The elements of pizza: unlocking the secrets to world-class pies at home
(Book)
Author:
Contributors:
Weiner, Alan (Photographer), photographer.
Published:
[Place of publication not identified] : Random House Inc, 2016., Berkeley : Ten Speed Press, [2016].
Format:
Book
Physical Desc:
240 pages ; 26 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Branford/Blackstone Adult Nonfiction
641.8248 FOR
On Shelf
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781607748380, 160774838X
Notes
Bibliography
Includes bibliographical references and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Forkish, K., & Weiner, A. (. (2016). The elements of pizza: unlocking the secrets to world-class pies at home. Random House Inc.
Chicago / Turabian - Author Date Citation (style guide)Forkish, Ken and Alan (Photographer), Weiner. 2016. The Elements of Pizza: Unlocking the Secrets to World-class Pies At Home. Random House Inc.
Chicago / Turabian - Humanities Citation (style guide)Forkish, Ken and Alan (Photographer), Weiner, The Elements of Pizza: Unlocking the Secrets to World-class Pies At Home. Random House Inc, 2016.
MLA Citation (style guide)Forkish, Ken, and Alan (Photographer) Weiner. The Elements of Pizza: Unlocking the Secrets to World-class Pies At Home. Random House Inc, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
83dcd5f9-0a02-e76d-73f8-24cb300d5f99
Record Information
| Last Sierra Extract Time | Sep 08, 2025 07:59:20 PM |
|---|---|
| Last File Modification Time | Sep 08, 2025 07:59:40 PM |
| Last Grouped Work Modification Time | Sep 08, 2025 07:59:25 PM |
MARC Record
| LEADER | 01412nam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | ocm17481845 | ||
| 003 | DLC | ||
| 005 | 20250210223925.0 | ||
| 008 | 150827s2016 cau b 001 0 eng | ||
| 020 | |a 9781607748380 |q (HRD) | ||
| 020 | |a 160774838X |q (HRD) | ||
| 037 | |b Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 |n SAN 201-3975 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d brb | ||
| 082 | 0 | 0 | |a 641.82/48 |2 23 |
| 100 | 1 | |a Forkish, Ken, |e author. |0 http://id.loc.gov/authorities/names/n2012029017 | |
| 245 | 1 | 4 | |a The elements of pizza : |b unlocking the secrets to world-class pies at home / |c Ken Forkish ; photography by Alan Weiner. |
| 264 | 1 | |a [Place of publication not identified] : |b Random House Inc, |c 2016. | |
| 264 | 1 | |a Berkeley : |b Ten Speed Press, |c [2016] | |
| 300 | |a 240 pages ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Pizza. |0 http://id.loc.gov/authorities/subjects/sh85102546 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Weiner, Alan |c (Photographer), |e photographer. |0 http://id.loc.gov/authorities/names/no2012127219 | |
| 907 | |a .b24758851 | ||
| 945 | |y .i5653615x |i 20702686468 |l bran |s - |h |u 35 |x 3 |w 1 |v 29 |t 2 |z 04-20-16 |r - |o - |a 641.8248 FOR | ||
| 998 | |e - |d a |f eng |a br | ||