Preserving Italy: canning, curing, infusing, and bottling Italian flavors and traditions
(Book)
Author:
Contributors:
Volo, Lauren, photographer.
Published:
Boston : Houghton Mifflin Harcourt, 2016.
Format:
Book
Physical Desc:
304 pages : illustrations ; 24 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Hamden/Miller Adult Nonfiction 3rd Floor
641.5945/MAR
On Shelf
Lyme Adult Nonfiction
641.5945 MAR
On Shelf
North Haven Adult Nonfiction
641.5945 Marchetti, Domenica
On Shelf
Woodbridge Adult NF 600-699
641.5945/MAR
On Shelf
Subjects
Other Subjects
More Details
Language:
English
ISBN:
0544611624, 9780544611627
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)
Marchetti, D., & Volo, L. (2016). Preserving Italy: canning, curing, infusing, and bottling Italian flavors and traditions. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Marchetti, Domenica and Lauren, Volo. 2016. Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Marchetti, Domenica and Lauren, Volo, Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. Boston, Houghton Mifflin Harcourt, 2016.
MLA Citation (style guide)Marchetti, Domenica, and Lauren Volo. Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. Boston, Houghton Mifflin Harcourt, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
411c9883-0275-62fb-081b-db18f49144dc
Record Information
| Last Sierra Extract Time | Apr 11, 2024 02:31:01 AM |
|---|---|
| Last File Modification Time | Apr 11, 2024 02:31:28 AM |
| Last Grouped Work Modification Time | Apr 11, 2024 02:31:07 AM |
MARC Record
| LEADER | 01833nam 2200373 i 4500 | ||
|---|---|---|---|
| 001 | ocm00009182 | ||
| 003 | DLC | ||
| 005 | 20151029171559.0 | ||
| 008 | 151008s2016 mauao b 001 0 eng | ||
| 010 | |a 2015037882 | ||
| 020 | |a 0544611624 | ||
| 020 | |a 9780544611627 | ||
| 040 | |a DLC|b eng|e rda|c DLC|d WD | ||
| 050 | 0 | 0 | |a TX723|b .M32655 2016 |
| 082 | 0 | 0 | |a 641.5945|2 23 |
| 100 | 1 | |a Marchetti, Domenica,|e author. | |
| 245 | 1 | 0 | |a Preserving Italy :|b canning, curing, infusing, and bottling Italian flavors and traditions /|c Domenica Marchetti ; photography by Lauren Volo. |
| 264 | 1 | |a Boston :|b Houghton Mifflin Harcourt,|c 2016. | |
| 300 | |a 304 pages :|b illustrations ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Safety -- Water-bath canning -- Pressure canning -- Foods preserved in oil -- Foods preserved in vinegar -- Sweet preserves : conserves, jams, jellies, marmalades -- Tomatoes and sauce -- Infused oils, vinegars, and condiments -- Syrups, liqueurs, and fruits preserved in alcohol -- Fresh cheeses and simple cured meats -- Confections. | |
| 650 | 0 | |a Cooking, Italian. | |
| 650 | 0 | |a Canning and preserving|z Italy. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Volo, Lauren,|e photographer. | |
| 907 | |a .b24786822 | ||
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