Full moon suppers at Salt Water Farm: recipes from land and sea
(Book)
Author:
Contributors:
Published:
Boulder : Roost Books, 2017.
Format:
Book
Edition:
First edition.
Physical Desc:
239 pages : color illustrations ; 28 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Essex Adult Nonfiction
641.5 AHE (COOKING)
On Shelf
Hamden/Miller Adult Nonfiction 3rd Floor
641.5974/AHE
On Shelf
Ledyard/Gales Ferry Nonfiction
641.5974 Ahe
On Shelf
Stony Creek/Willoughby Wallace Adult Non-Fiction
641.5 AHE-EVERYDAY
On Shelf
Woodbridge Adult NF 600-699
641.564/AHE
On Shelf
More Details
Language:
English
ISBN:
9781611803327, 1611803322
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Ahearn, A., & Teig, K. (2017). Full moon suppers at Salt Water Farm: recipes from land and sea. First edition. Boulder, Roost Books.
Chicago / Turabian - Author Date Citation (style guide)Ahearn, Annemarie and Kristin, Teig. 2017. Full Moon Suppers At Salt Water Farm: Recipes From Land and Sea. Boulder, Roost Books.
Chicago / Turabian - Humanities Citation (style guide)Ahearn, Annemarie and Kristin, Teig, Full Moon Suppers At Salt Water Farm: Recipes From Land and Sea. Boulder, Roost Books, 2017.
MLA Citation (style guide)Ahearn, Annemarie, and Kristin Teig. Full Moon Suppers At Salt Water Farm: Recipes From Land and Sea. First edition. Boulder, Roost Books, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
93bae103-9e07-1806-fd78-b123da5ec45d
Record Information
| Last Sierra Extract Time | Apr 11, 2024 01:04:55 AM |
|---|---|
| Last File Modification Time | Apr 11, 2024 01:05:47 AM |
| Last Grouped Work Modification Time | Apr 11, 2024 01:05:02 AM |
MARC Record
| LEADER | 01858cam 2200445 i 4500 | ||
|---|---|---|---|
| 001 | ocm00082944 | ||
| 003 | DLC | ||
| 005 | 20160617112312.0 | ||
| 008 | 160502s2017 coua 001 0 eng | ||
| 010 | |a 2016015864 | ||
| 020 | |a 9781611803327|c 35.00 | ||
| 020 | |a 1611803322|c 35.00 | ||
| 037 | |b Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157|n SAN 201-3975 | ||
| 040 | |a DLC|b eng|e rda|c DLC|d DLC|d WD | ||
| 050 | 0 | 0 | |a TX714|b .A432155 2017 |
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| 100 | 1 | |a Ahearn, Annemarie,|e author. | |
| 245 | 1 | 0 | |a Full moon suppers at Salt Water Farm :|b recipes from land and sea /|c Annemarie Ahearn ; photographs by Kristin Teig. |
| 246 | 3 | |a Fullmoon suppers at Salt Water Farm | |
| 250 | |a First edition. | ||
| 264 | 1 | |a Boulder :|b Roost Books,|c 2017. | |
| 300 | |a 239 pages :|b color illustrations ;|c 28 cm | ||
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| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Seasonal cooking. | |
| 650 | 0 | |a Cooking, American|x New England style. | |
| 650 | 0 | |a Cooking (Seafood) | |
| 651 | 0 | |a Salt Water Farm (Rockport Harbor, Me.) | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Teig, Kristin,|e photographer. | |
| 710 | 1 | |a Salt Water Farm (Rockport Harbor, Me.) | |
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