Coming to my senses: the making of a counterculture cook
(Book)
Author:
Contributors:
Published:
New York :
Format:
Book
Physical Desc:
xi, 306 pages : illustrations ; 22 cm
Status:
Description
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.
Copies
Location
Call Number
Status
East Lyme Public Adult Biography
B WATERS, ALICE (Coming)
On Shelf
Essex Adult Nonfiction
641.5 WAT COOKS BOOKS (COOKING)
On Shelf
Guilford Adult Biography
BIOG WATERS, ALICE
On Shelf
Hamden/Miller Adult Nonfiction 3rd Floor
641.092/WATERS
On Shelf
Lyme Adult Nonfiction
92 WATERS
On Shelf
Madison/Scranton Adult Nonfiction
641.5092 WATERS W
On Shelf
Meriden Adult Biography
BIO WATERS, A
On Shelf
North Haven Adult Biography
Biography Waters, Alice
On Shelf
Norwich/Otis Adult Nonfiction
641.5 WAT C
On Shelf
Old Saybrook/Acton Adult Non-Fiction
B WATERS WATERS
On Shelf
Orange/Case Adult Biography
Biography WATERS [Alice] Waters
On Shelf
Wallingford Adult Biographies
B WATERS ALICE WA
On Shelf
Woodbridge Adult Biography
B WATERS (ALICE)
On Shelf
More Details
Language:
English
ISBN:
9780307718280, 030771828X
Notes
Description
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.
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Citations
APA Citation (style guide)
Waters, A., Mueller, C., & Carrau, B. Coming to my senses: the making of a counterculture cook. New York.
Chicago / Turabian - Author Date Citation (style guide)Waters, Alice, Cristina, Mueller and Bob Carrau. Coming to My Senses: The Making of a Counterculture Cook. New York.
Chicago / Turabian - Humanities Citation (style guide)Waters, Alice, Cristina, Mueller and Bob Carrau, Coming to My Senses: The Making of a Counterculture Cook. New York.
MLA Citation (style guide)Waters, Alice,, et al. Coming to My Senses: The Making of a Counterculture Cook. New York,
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
372d9034-05b0-3681-fce0-f69f7ee2d9f3
Record Information
| Last Sierra Extract Time | Apr 10, 2024 09:22:07 PM |
|---|---|
| Last File Modification Time | Apr 10, 2024 09:22:19 PM |
| Last Grouped Work Modification Time | Apr 10, 2024 09:22:13 PM |
MARC Record
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