The chef and the slow cooker
(Book)
"Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night."
Notes
Acheson, H. (2017). The chef and the slow cooker. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Acheson, Hugh. 2017. The Chef and the Slow Cooker. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Acheson, Hugh, The Chef and the Slow Cooker. New York, Clarkson Potter/Publishers, 2017.
MLA Citation (style guide)Acheson, Hugh. The Chef and the Slow Cooker. First edition. New York, Clarkson Potter/Publishers, 2017.
Record Information
| Last Sierra Extract Time | May 01, 2024 01:31:27 AM |
|---|---|
| Last File Modification Time | May 01, 2024 01:31:35 AM |
| Last Grouped Work Modification Time | May 01, 2024 01:31:34 AM |
MARC Record
| LEADER | 02274pam 2200361 i 4500 | ||
|---|---|---|---|
| 001 | z9bkpl b2157156 | ||
| 003 | DLC | ||
| 005 | 20170905104412.0 | ||
| 008 | 170302s2017 nyua e 001 0 eng d | ||
| 010 | |a 2017005293 | ||
| 020 | |a 9780451498540 | ||
| 020 | |a 0451498542 | ||
| 037 | |b Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157|n SAN 201-3975 | ||
| 040 | |a DLC|b eng|e rda|c DLC|d NjBwBT|d NH | ||
| 100 | 1 | |a Acheson, Hugh,|e author. | |
| 245 | 1 | 4 | |a The chef and the slow cooker /|c Hugh Acheson ; photographs by Andrew Thomas Lee. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Clarkson Potter/Publishers,|c [2017] | |
| 300 | |a 256 pages :|b color illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent. | ||
| 337 | |a unmediated|b n|2 rdamedia. | ||
| 338 | |a volume|b nc|2 rdacarrier. | ||
| 500 | |a Includes index. | ||
| 520 | |a "Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night." | ||
| 650 | 0 | |a Electric cooking, Slow. | |
| 655 | 7 | |a Cookbooks. | |
| 776 | 0 | 8 | |i Online version: |
| 776 | 0 | 8 | |a Acheson, Hugh.|t Chef and the slow cooker|b First edition.|d New York : Clarkson Potter/Publishers, [2017]|z 9780451498557|w (DLC) 2017011173. |
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