My Italian kitchen: favorite family recipes
(Book)
Description
"Most of my family memories revolve around food, especially family holidays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. I also love the lighter bites, perfect with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. And I didn't forget the sweets--from the tiramisu I made with my mother when I was eight years old to the famous basil panna cotta I made to help win me the title of MasterChef. I love to teach, and I'll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it's easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too. (Plus I'll tell you some good behind-the-scenes stories from Season 4 of MasterChef!)"--Page 4 of cover.
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Citations
Manfé, L., Scheintaub, L., & Rupp, T. (2014). My Italian kitchen: favorite family recipes. Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation (style guide)Manfé, Luca, Leda, Scheintaub and Tina, Rupp. 2014. My Italian Kitchen: Favorite Family Recipes. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities Citation (style guide)Manfé, Luca, Leda, Scheintaub and Tina, Rupp, My Italian Kitchen: Favorite Family Recipes. Stewart, Tabori & Chang, 2014.
MLA Citation (style guide)Manfé, Luca,, et al. My Italian Kitchen: Favorite Family Recipes. Stewart, Tabori & Chang, 2014.
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Record Information
Last Sierra Extract Time | Apr 01, 2025 07:10:36 PM |
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Last File Modification Time | Apr 01, 2025 07:10:55 PM |
Last Grouped Work Modification Time | Apr 01, 2025 07:10:41 PM |
MARC Record
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008 | 131011s2014 nyua 001 0 eng d | ||
010 | |a 2013952213 | ||
019 | |a 860755143 | ||
020 | |a 9781617691034 | ||
020 | |a 1617691038 | ||
035 | |a (OCoLC)ocn860753229 | ||
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049 | |a CKEA | ||
050 | 4 | |a TX723 |b .M36 2014 | |
100 | 1 | |a Manfé, Luca, |e author. | |
245 | 1 | 0 | |a My Italian kitchen : |b favorite family recipes / |c Luca Manfé ; edited by Leda Scheintaub ; photography by Tina Rupp. |
264 | 1 | |a New York : |b Stewart, Tabori & Chang, |c 2014. | |
300 | |a 207 pages : |b color illustrations ; |c 25 cm | ||
336 | |a text |b txt |2 rdacontent | ||
336 | |a still image |b sti |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a "Winner of MasterChef season 4 on Fox"--Cover. | ||
500 | |a "Forewords by Gordon Ramsay and Joe Bastianich"--Cover. | ||
500 | |a Includes index. | ||
505 | 0 | |a Crostini -- Tramezzini -- Antipasti -- Primi -- Pasta -- Secondi -- Contorni -- Dolci. | |
520 | |a "Most of my family memories revolve around food, especially family holidays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. I also love the lighter bites, perfect with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. And I didn't forget the sweets--from the tiramisu I made with my mother when I was eight years old to the famous basil panna cotta I made to help win me the title of MasterChef. I love to teach, and I'll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it's easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too. (Plus I'll tell you some good behind-the-scenes stories from Season 4 of MasterChef!)"--Page 4 of cover. | ||
650 | 0 | |a Cooking, Italian. |0 http://id.loc.gov/authorities/subjects/sh85031842 | |
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730 | 0 | |a MasterChef (Television program : U.S.) |0 http://id.loc.gov/authorities/names/no2012126009 | |
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