My Italian kitchen: favorite family recipes
(Book)

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Contributors:
Scheintaub, Leda, editor.
Rupp, Tina, photographer.
Published:
New York : Stewart, Tabori & Chang, 2014.
Format:
Book
Physical Desc:
207 pages : color illustrations ; 25 cm
Status:
East Hampton Adult Nonfiction
641.5945 MAN

Description

"Most of my family memories revolve around food, especially family holidays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. I also love the lighter bites, perfect with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. And I didn't forget the sweets--from the tiramisu I made with my mother when I was eight years old to the famous basil panna cotta I made to help win me the title of MasterChef. I love to teach, and I'll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it's easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too. (Plus I'll tell you some good behind-the-scenes stories from Season 4 of MasterChef!)"--Page 4 of cover.

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Status
East Hampton Adult Nonfiction
641.5945 MAN
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More Details

Language:
Unknown
ISBN:
9781617691034, 1617691038

Notes

General Note
"Winner of MasterChef season 4 on Fox"--Cover.
General Note
"Forewords by Gordon Ramsay and Joe Bastianich"--Cover.
General Note
Includes index.
Description
"Most of my family memories revolve around food, especially family holidays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. I also love the lighter bites, perfect with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. And I didn't forget the sweets--from the tiramisu I made with my mother when I was eight years old to the famous basil panna cotta I made to help win me the title of MasterChef. I love to teach, and I'll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it's easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too. (Plus I'll tell you some good behind-the-scenes stories from Season 4 of MasterChef!)"--Page 4 of cover.

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Citations

APA Citation (style guide)

Manfé, L., Scheintaub, L., & Rupp, T. (2014). My Italian kitchen: favorite family recipes. Stewart, Tabori & Chang.

Chicago / Turabian - Author Date Citation (style guide)

Manfé, Luca, Leda, Scheintaub and Tina, Rupp. 2014. My Italian Kitchen: Favorite Family Recipes. Stewart, Tabori & Chang.

Chicago / Turabian - Humanities Citation (style guide)

Manfé, Luca, Leda, Scheintaub and Tina, Rupp, My Italian Kitchen: Favorite Family Recipes. Stewart, Tabori & Chang, 2014.

MLA Citation (style guide)

Manfé, Luca,, et al. My Italian Kitchen: Favorite Family Recipes. Stewart, Tabori & Chang, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
f1b6af52-bcd5-efe9-8d2e-b86fdf1bf9f3
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Record Information

Last Sierra Extract TimeApr 01, 2025 07:10:36 PM
Last File Modification TimeApr 01, 2025 07:10:55 PM
Last Grouped Work Modification TimeApr 01, 2025 07:10:41 PM

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500 |a "Winner of MasterChef season 4 on Fox"--Cover.
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500 |a Includes index.
5050 |a Crostini -- Tramezzini -- Antipasti -- Primi -- Pasta -- Secondi -- Contorni -- Dolci.
520 |a "Most of my family memories revolve around food, especially family holidays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. I also love the lighter bites, perfect with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. And I didn't forget the sweets--from the tiramisu I made with my mother when I was eight years old to the famous basil panna cotta I made to help win me the title of MasterChef. I love to teach, and I'll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it's easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too. (Plus I'll tell you some good behind-the-scenes stories from Season 4 of MasterChef!)"--Page 4 of cover.
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