Preserving everything: how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more
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Meredith, L. (2014). Preserving everything: how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more. The Countryman Press.
Chicago / Turabian - Author Date Citation (style guide)Meredith, Leda. 2014. Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More. The Countryman Press.
Chicago / Turabian - Humanities Citation (style guide)Meredith, Leda, Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More. The Countryman Press, 2014.
MLA Citation (style guide)Meredith, Leda. Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More. The Countryman Press, 2014.
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Record Information
| Last Sierra Extract Time | Aug 19, 2025 09:33:53 PM |
|---|---|
| Last File Modification Time | Aug 19, 2025 09:34:11 PM |
| Last Grouped Work Modification Time | Aug 19, 2025 09:33:58 PM |
MARC Record
| LEADER | 01515nam a2200313 a 4500 | ||
|---|---|---|---|
| 003 | CPomAG | ||
| 005 | 20141030103915.0 | ||
| 008 | 130902t20142014vtua 001 0 eng d | ||
| 020 | |a 1581572425 | ||
| 020 | |a 9781581572421 | ||
| 035 | |a (OCoLC)ocn857404854 | ||
| 040 | |a YDXCP |b eng |c YDXCP |d BTCTA |d BDX |d HBP |d CGP |d ZHB | ||
| 049 | |a BIBA | ||
| 050 | 4 | |a TX601 |b .M455 2014 | |
| 082 | 0 | 4 | |a 641.4 |b 23 |
| 100 | 1 | |a Meredith, Leda, |e author. |0 http://id.loc.gov/authorities/names/n97869950 | |
| 245 | 1 | 0 | |a Preserving everything : |b how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more / |c Leda Meredith. |
| 264 | 1 | |a Woodstock, VT : |b The Countryman Press, |c [2014] | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 272 pages : |b illustrations ; |c 20 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (p. 262-264) and index. | ||
| 505 | 0 | |a Lacto-fermentation -- Boiling water bath canning -- Vinegar pickling -- Sweet preserves -- Pressure canning -- Dehydrating -- Salting and smoking -- Freezing -- Cold storage -- Dairy cultures- yogurt and simples cheese -- Preserving in oil, butter, and other fats -- Preserving in alcohol. | |
| 650 | 0 | |a Canning and preserving. |0 http://id.loc.gov/authorities/subjects/sh85019620 | |
| 907 | |a .b25508659 | ||
| 945 | |y .i60150750 |i 22801351298 |l ehan |s - |h |u 12 |x 1 |w 0 |v 12 |t 2 |z 11-16-17 |r - |o - |a 641.4 MER | ||
| 998 | |e - |d a |f eng |a eh | ||