The kitchen shortcut bible: more than 200 recipes to make real food real fast
(Book)
A collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.
Notes
Weinstein, B., & Scarbrough, M. (2018). The kitchen shortcut bible: more than 200 recipes to make real food real fast. First edition. New York, Little, Brown and Company.
Chicago / Turabian - Author Date Citation (style guide)Weinstein, Bruce, 1960- and Mark, Scarbrough. 2018. The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast. New York, Little, Brown and Company.
Chicago / Turabian - Humanities Citation (style guide)Weinstein, Bruce, 1960- and Mark, Scarbrough, The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast. New York, Little, Brown and Company, 2018.
MLA Citation (style guide)Weinstein, Bruce and Mark Scarbrough. The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast. First edition. New York, Little, Brown and Company, 2018.
Record Information
Last Sierra Extract Time | Apr 17, 2024 08:33:57 AM |
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Last File Modification Time | Apr 17, 2024 08:34:24 AM |
Last Grouped Work Modification Time | Apr 17, 2024 08:34:04 AM |
MARC Record
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---|---|---|---|
003 | OCoLC | ||
005 | 20180618033755.0 | ||
008 | 180416s2018 nyua 001 0 eng d | ||
019 | |a 1003314249|a 1038410586 | ||
020 | |a 9780316509718|q (hardcover) | ||
020 | |a 031650971X | ||
035 | |a (OCoLC)1033587234|z (OCoLC)1003314249|z (OCoLC)1038410586 | ||
040 | |a TOH|b eng|c TOH|d YDX|d BDX|d JSE|d OQX|d DAD|d LEO | ||
049 | |a LEOA | ||
050 | 1 | 4 | |a TX833.5|b .W456 2018 |
082 | 0 | 4 | |a 641.5/55|2 23 |
100 | 1 | |a Weinstein, Bruce,|d 1960-|e author. | |
245 | 1 | 4 | |a The kitchen shortcut bible :|b more than 200 recipes to make real food real fast /|c Bruce Weinstein and Mark Scarbrough ; photgraphs by Eric Medsker. |
250 | |a First edition. | ||
264 | 1 | |a New York :|b Little, Brown and Company,|c 2018. | |
300 | |a 352 pages :|b color illustrations ;|c 24 cm | ||
336 | |a text|2 rdacontent | ||
337 | |a unmediated|2 rdamedia | ||
338 | |a volume|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Chapter 1: Breakfast -- Chapter 2: Snacks, light meals, and infused teas -- Chapter 3: Pasta, pizza, and dumplings -- Chapter 4: Make-ahead meals -- Chapter 5: Dinner made easier -- Chapter 6: More supper shortcuts -- Chapter 7: Sides -- Chapter 8: Desserts and sweet endings. | |
520 | |a A collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. | ||
650 | 0 | |a Quick and easy cooking. | |
655 | 7 | |a Cookbooks.|2 lcgft | |
700 | 1 | |a Scarbrough, Mark,|e author. | |
907 | |a .b25819586 | ||
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