Cook like a pro: recipes & tips for home cooks
(Book)
Description
"A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and doesn't consider herself to be a "professional" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level. In Cook Like a Pro, Ina shares some of her most irresistible recipes and very best "pro tips," from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches. Ina will even show you how to make an easy yet showstopping pattern for her Chocolate Chevron Cake--your friends won't believe you decorated it yourself! For Ina, cooking like a pro also means hosting like a pro, and along with know-how like how to tell when a filet of beef is perfectly cooked, you'll find dozens of other great ideas to boost your cooking and entertaining skills such as how to set up an elegant home bar and how to make an impressive Raspberry Baked Alaska that can be completely prepared ahead of time so all you need to do is finish it for your guests before serving. Beginner and advanced cooks alike will love Ina's delectable recipes, and if you have questions along the way, don't worry--Ina's practical cooking advice talks you through every detail, as though she were right there by your side. With beautiful photos and a treasury of pro tips that span prepping, making, and serving, as Ina says, "You don't have to be a pro to cook like one!" --
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Citations
Garten, I., & Bacon, Q. (2018). Cook like a pro: recipes & tips for home cooks. First edition. Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Garten, Ina and Quentin, Bacon. 2018. Cook Like a Pro: Recipes & Tips for Home Cooks. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Garten, Ina and Quentin, Bacon, Cook Like a Pro: Recipes & Tips for Home Cooks. Clarkson Potter/Publishers, 2018.
MLA Citation (style guide)Garten, Ina, and Quentin Bacon. Cook Like a Pro: Recipes & Tips for Home Cooks. First edition. Clarkson Potter/Publishers, 2018.
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Record Information
Last Sierra Extract Time | May 05, 2025 10:46:01 AM |
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Last File Modification Time | May 05, 2025 10:46:24 AM |
Last Grouped Work Modification Time | May 05, 2025 10:46:06 AM |
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245 | 1 | 0 | |a Cook like a pro : |b recipes & tips for home cooks / |c Ina Garten ; photographs by Quentin Bacon. |
250 | |a First edition. | ||
264 | 1 | |a New York : |b Clarkson Potter/Publishers, |c 2018. | |
300 | |a 272 pages : |b color illustrations ; |c 27 cm | ||
336 | |a text |b txt |2 rdacontent | ||
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338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Thank you! -- Cook with confidence -- Cocktails -- Soups & salads -- Dinner -- Vegetables & sides -- Dessert -- Breakfast -- Pro basics. | |
520 | |a "A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and doesn't consider herself to be a "professional" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level. In Cook Like a Pro, Ina shares some of her most irresistible recipes and very best "pro tips," from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches. Ina will even show you how to make an easy yet showstopping pattern for her Chocolate Chevron Cake--your friends won't believe you decorated it yourself! For Ina, cooking like a pro also means hosting like a pro, and along with know-how like how to tell when a filet of beef is perfectly cooked, you'll find dozens of other great ideas to boost your cooking and entertaining skills such as how to set up an elegant home bar and how to make an impressive Raspberry Baked Alaska that can be completely prepared ahead of time so all you need to do is finish it for your guests before serving. Beginner and advanced cooks alike will love Ina's delectable recipes, and if you have questions along the way, don't worry--Ina's practical cooking advice talks you through every detail, as though she were right there by your side. With beautiful photos and a treasury of pro tips that span prepping, making, and serving, as Ina says, "You don't have to be a pro to cook like one!" -- |c From goodreads.com. | ||
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