Cook like a pro: recipes & tips for home cooks
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Author:
Contributors:
Bacon, Quentin, photographer.
Published:
New York : Clarkson Potter/Publishers, 2018.
Format:
Book
Edition:
First edition.
Physical Desc:
272 pages : color illustrations ; 27 cm
Status:
East Hampton Adult Nonfiction
641.5 GAR

Description

"A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and doesn't consider herself to be a "professional" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level. In Cook Like a Pro, Ina shares some of her most irresistible recipes and very best "pro tips," from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches. Ina will even show you how to make an easy yet showstopping pattern for her Chocolate Chevron Cake--your friends won't believe you decorated it yourself! For Ina, cooking like a pro also means hosting like a pro, and along with know-how like how to tell when a filet of beef is perfectly cooked, you'll find dozens of other great ideas to boost your cooking and entertaining skills such as how to set up an elegant home bar and how to make an impressive Raspberry Baked Alaska that can be completely prepared ahead of time so all you need to do is finish it for your guests before serving. Beginner and advanced cooks alike will love Ina's delectable recipes, and if you have questions along the way, don't worry--Ina's practical cooking advice talks you through every detail, as though she were right there by your side. With beautiful photos and a treasury of pro tips that span prepping, making, and serving, as Ina says, "You don't have to be a pro to cook like one!" --

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East Hampton Adult Nonfiction
641.5 GAR
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Bill (LPL) Nonfiction
641.514 Gar
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Durham Adult Non-Fiction
641.5 GARTEN
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East Haddam/Moodus Adult Nonfiction
641.5 Gar
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East Lyme Public Adult Non-Fiction
641.5 Garten
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Essex Adult Nonfiction
641.5 GAR (COOKING)
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Guilford Adult Non-Fiction
641.5 GARTEN
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Hamden/Miller Adult Nonfiction 3rd Floor
641.5/GAR
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Hamden/Whitneyville Adult Nonfiction
641.5/GAR
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Ivoryton Adult Nonfiction
641.5 GAR
On Shelf
Madison/Scranton Adult Nonfiction
641.5 GARTEN
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Meriden Adult Non-Fiction
641.5 GA
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New London Adult Non Fiction
641.5 GAR
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North Haven Adult Nonfiction
641.5 Garten, Ina
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North Stonington/Wheeler Adult Nonfiction
641.5 GARTEN [OCT 18]
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Norwich/Otis Adult Nonfiction
641.5 GAR P
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Old Lyme A Cooking
641.5 GAR
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Old Saybrook/Acton Adult Non-Fiction
641.5 GARTEN
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Orange/Case Adult Nonfiction Book
641.5 Garten
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Stony Creek/Willoughby Wallace Adult Non-Fiction
641.5 GAR- EVERYDAY
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Wallingford Adult Nonfiction
641.5 GARTEN
On Shelf
West Haven Louis Piantino Adult Non-fiction
641.5 GARTEN
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West Haven Ora Mason Adult Non-fiction
641.5 GARTEN
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Westbrook Adult Non-Fiction
641.5 GAR
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Woodbridge Adult NF 600-699
641.5/GAR
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More Details

Language:
Unknown
ISBN:
9780804187046, 0804187045

Notes

General Note
Includes index.
Description
"A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and doesn't consider herself to be a "professional" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level. In Cook Like a Pro, Ina shares some of her most irresistible recipes and very best "pro tips," from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches. Ina will even show you how to make an easy yet showstopping pattern for her Chocolate Chevron Cake--your friends won't believe you decorated it yourself! For Ina, cooking like a pro also means hosting like a pro, and along with know-how like how to tell when a filet of beef is perfectly cooked, you'll find dozens of other great ideas to boost your cooking and entertaining skills such as how to set up an elegant home bar and how to make an impressive Raspberry Baked Alaska that can be completely prepared ahead of time so all you need to do is finish it for your guests before serving. Beginner and advanced cooks alike will love Ina's delectable recipes, and if you have questions along the way, don't worry--Ina's practical cooking advice talks you through every detail, as though she were right there by your side. With beautiful photos and a treasury of pro tips that span prepping, making, and serving, as Ina says, "You don't have to be a pro to cook like one!" -- ,From goodreads.com.

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Citations

APA Citation (style guide)

Garten, I., & Bacon, Q. (2018). Cook like a pro: recipes & tips for home cooks. First edition. Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Garten, Ina and Quentin, Bacon. 2018. Cook Like a Pro: Recipes & Tips for Home Cooks. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Garten, Ina and Quentin, Bacon, Cook Like a Pro: Recipes & Tips for Home Cooks. Clarkson Potter/Publishers, 2018.

MLA Citation (style guide)

Garten, Ina, and Quentin Bacon. Cook Like a Pro: Recipes & Tips for Home Cooks. First edition. Clarkson Potter/Publishers, 2018.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
3cc28a8b-5e7b-254e-fc4d-71b6bb2991c4
Go To Grouped Work

Record Information

Last Sierra Extract TimeMay 05, 2025 10:46:01 AM
Last File Modification TimeMay 05, 2025 10:46:24 AM
Last Grouped Work Modification TimeMay 05, 2025 10:46:06 AM

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