Forage, harvest, feast: a wild-inspired cuisine
(Book)
Author:
Published:
White River Junction, Vermont : Chelsea Green Publishing, [2018].
Format:
Book
Physical Desc:
470 pages ; 26 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
North Branford/Atwater Adult Nonfiction
641.6 Viljoen
On Shelf
Norwich/Otis Adult Nonfiction
641.6 VIL
On Shelf
Old Saybrook/Acton Adult Non-Fiction
641.6 VILJOEN
On Shelf
More Details
Street Date:
1808
Language:
English
ISBN:
9781603587501
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Viljoen, M. (2018). Forage, harvest, feast: a wild-inspired cuisine. White River Junction, Vermont, Chelsea Green Publishing.
Chicago / Turabian - Author Date Citation (style guide)Viljoen, Marie. 2018. Forage, Harvest, Feast: A Wild-inspired Cuisine. White River Junction, Vermont, Chelsea Green Publishing.
Chicago / Turabian - Humanities Citation (style guide)Viljoen, Marie, Forage, Harvest, Feast: A Wild-inspired Cuisine. White River Junction, Vermont, Chelsea Green Publishing, 2018.
MLA Citation (style guide)Viljoen, Marie. Forage, Harvest, Feast: A Wild-inspired Cuisine. White River Junction, Vermont, Chelsea Green Publishing, 2018.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
70517370-7298-4c5f-b946-3f116920ca3c
Record Information
| Last Sierra Extract Time | Nov 10, 2024 10:22:38 AM |
|---|---|
| Last File Modification Time | Nov 10, 2024 10:22:46 AM |
| Last Grouped Work Modification Time | Nov 10, 2024 10:22:44 AM |
MARC Record
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|---|---|---|---|
| 001 | ocm20404191 | ||
| 005 | 20180412085108.0 | ||
| 008 | 180313s2018 vtuo e 001 0 eng | ||
| 010 | |a 2018007866 | ||
| 020 | |a 9781603587501 |q (plc) | ||
| 040 | |a DLC |b eng |e rda |c DLC |d DLC |d nw |d NB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX823 |b .V55 2018 |
| 082 | 0 | 0 | |a 641.6 |2 23 |
| 100 | 1 | |a Viljoen, Marie, |e author. | |
| 245 | 1 | 0 | |a Forage, harvest, feast : |b a wild-inspired cuisine / |c Marie Viljoen. |
| 263 | |a 1808 | ||
| 264 | 1 | |a White River Junction, Vermont : |b Chelsea Green Publishing, |c [2018] | |
| 264 | 4 | |c ©2018 | |
| 300 | |a 470 pages ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Amaranth -- American burnweed -- Bayberry -- Black cherry -- Black locust -- Burdock -- Cattail -- Common milkweed -- Dandelion -- Daylily -- Elderflowers and elderberries -- Fiddleheads -- Field garlic -- Fir -- Garlic mustard -- Ground elder -- Honeysuckle -- Japanese knotweed -- Juniper -- Lamb's-quarter -- Mugwort -- Nettles -- Pawpaw -- Persimmon -- Pokeweed -- Prickly ash -- Purslane -- Quickweed -- Ramps -- Serviceberry -- Sheep sorrel -- Spicebush -- Sumac -- Sweetfern -- Wintercress -- Wisteria -- Wild menus -- Recipes by course and diet. | |
| 650 | 0 | |a Cooking (Wild foods) | |
| 650 | 0 | |a Wild plants, Edible. | |
| 907 | |a .b25858385 | ||
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