Simple: a cookbook
(Book)

Book Cover
Average Rating
Contributors:
Wigley, Tara, author.
Howarth, Esme, author.
Lovekin, Jonathan, photographer.
Published:
California : Ten Speed Press, 2018.
Format:
Book
Physical Desc:
xiii, 307 pages : color photographs ; 28 cm
Status:

1 copy on order.
East Hampton Adult Nonfiction
641.5 OTT
Description

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, usingpantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone--

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Location
Call Number
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East Hampton Adult Nonfiction
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Branford/Blackstone Adult Nonfiction
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Essex Adult Nonfiction
641.032 OTT REGIONAL (COOKING)
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Guilford Adult Non-Fiction
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Hamden/Miller Adult Nonfiction 3rd Floor
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Ivoryton Adult Nonfiction
641.512 OTT
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Madison/Scranton Adult Nonfiction
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Orange/Case Adult Nonfiction Book
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Preston Adult Nonfiction
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Stony Creek/Willoughby Wallace Adult Non-Fiction
641.5 OTT-EVERYDAY
Due Apr 13, 2024
Woodbridge Adult NF 600-699
641.512/OTT
Due May 8, 2024
Location
Call Number
Status
Willoughby Wallace Memorial Library On Order
ON ORDER
On Order
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More Details
Language:
English
ISBN:
9781607749165, 1607749165

Notes

Bibliography
Includes bibliographical references and index.
Description
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, usingpantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone--,Provided by publisher.
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Citations
APA Citation (style guide)

Ottolenghi, Y., Wigley, T., Howarth, E., & Lovekin, J. (2018). Simple: a cookbook. California, Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Yotam, Ottolenghi et al.. 2018. Simple: A Cookbook. California, Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Yotam, Ottolenghi et al., Simple: A Cookbook. California, Ten Speed Press, 2018.

MLA Citation (style guide)

Ottolenghi, Yotam,, et al. Simple: A Cookbook. California, Ten Speed Press, 2018.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
eec22485-52c8-cc17-8c9f-0f548018152e
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Record Information

Last Sierra Extract TimeApr 17, 2024 09:37:10 AM
Last File Modification TimeApr 17, 2024 09:37:47 AM
Last Grouped Work Modification TimeApr 17, 2024 09:37:17 AM

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520 |a In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, usingpantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone--|c Provided by publisher.
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