From crook to cook
(Book)
Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.
Notes
Dogg, S. 1., Ford, R., & Stewart, M. (2018). From crook to cook. San Francisco, California, Chronicle Books.
Chicago / Turabian - Author Date Citation (style guide)Dogg, Snoop 1972-, Ryan, Ford and Martha, Stewart. 2018. From Crook to Cook. San Francisco, California, Chronicle Books.
Chicago / Turabian - Humanities Citation (style guide)Dogg, Snoop 1972-, Ryan, Ford and Martha, Stewart, From Crook to Cook. San Francisco, California, Chronicle Books, 2018.
MLA Citation (style guide)Dogg, Snoop 1972-, et al. From Crook to Cook. San Francisco, California, Chronicle Books, 2018.
Record Information
| Last Sierra Extract Time | Apr 15, 2024 01:53:20 AM |
|---|---|
| Last File Modification Time | Apr 15, 2024 01:53:30 AM |
| Last Grouped Work Modification Time | Apr 15, 2024 01:53:26 AM |
MARC Record
| LEADER | 02489cam 2200409Ii 4500 | ||
|---|---|---|---|
| 001 | ocm04103214 | ||
| 003 | OCoLC | ||
| 005 | 20181017181124.0 | ||
| 008 | 181011t20182018caua e 001 0 eng d | ||
| 020 | |a 9781452179612|q (hardcover) | ||
| 020 | |a 1452179611|q (hardcover) | ||
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| 040 | |a GCmBT|b eng|c OQX|d IH9|d OCLCO | ||
| 050 | 1 | 4 | |a TX715|b .S66 2018 |
| 082 | 0 | 4 | |a 641.5|2 23 |
| 100 | 0 | |a Dogg, Snoop|d 1972-|e author. | |
| 245 | 1 | 0 | |a From crook to cook /|c by Snoop Dogg with Ryan Ford ; opening words by Martha Stewart. |
| 264 | 1 | |a San Francisco, California :|b Chronicle Books,|c ©2018. | |
| 300 | |a 191 pages :|b color illustrations ;|c 24 cm | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a unmediated|2 rdamedia | ||
| 338 | |a volume|2 rdacarrier | ||
| 500 | |a "Platinum recipes from Tha Boss Dogg's kitchen"--cover. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Opening words -- Welcome to my kitchen -- In my pantry -- In my fridge -- Top of the spots -- Breakfast -- Lunch -- Dinner -- Dessert -- Drinks -- Parties. | |
| 520 | |a Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life. | ||
| 650 | 0 | |a Cooking, American. | |
| 650 | 0 | |a Cookbooks. | |
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| 700 | 1 | |a Ford, Ryan,|e author. | |
| 700 | 1 | |a Stewart, Martha,|e writer of introductory text. | |
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