Save me the plums: my Gourmet memoir
(Book)
When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media-the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams-even when she ends up in a place she never expected to be. (From Amazon)
Notes
Reichl, R. (2019). Save me the plums: my Gourmet memoir. First edition. New York, Random House.
Chicago / Turabian - Author Date Citation (style guide)Reichl, Ruth. 2019. Save Me the Plums: My Gourmet Memoir. New York, Random House.
Chicago / Turabian - Humanities Citation (style guide)Reichl, Ruth, Save Me the Plums: My Gourmet Memoir. New York, Random House, 2019.
MLA Citation (style guide)Reichl, Ruth. Save Me the Plums: My Gourmet Memoir. First edition. New York, Random House, 2019.
Record Information
Last Sierra Extract Time | Apr 08, 2024 01:22:11 PM |
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Last File Modification Time | Apr 08, 2024 01:22:58 PM |
Last Grouped Work Modification Time | Apr 18, 2024 10:20:04 PM |
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