The farm girl's guide to preserving the harvest: how to can, freeze, dehydrate, and ferment your garden's goodness
(Book)
Author:
Published:
Guilford, Connecticut : Lyons Press, [2019].
Format:
Book
Physical Desc:
pages ; cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Ivoryton Adult Nonfiction
641.4 ACC
On Shelf
Norwich/Otis Adult Nonfiction
641.4 ACC
Due Aug 26, 2025
Stony Creek/Willoughby Wallace Adult Non-Fiction
641.4 ACC-MISCELLANY
On Shelf
Subjects
LC Subjects
More Details
Street Date:
1905
Language:
English
ISBN:
9781493036646
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)
Accetta-Scott, A. (2019). The farm girl's guide to preserving the harvest: how to can, freeze, dehydrate, and ferment your garden's goodness. Lyons Press.
Chicago / Turabian - Author Date Citation (style guide)Accetta-Scott, Ann. 2019. The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness. Lyons Press.
Chicago / Turabian - Humanities Citation (style guide)Accetta-Scott, Ann, The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness. Lyons Press, 2019.
MLA Citation (style guide)Accetta-Scott, Ann. The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness. Lyons Press, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
1c587296-b8bc-476a-a2db-38c8b0a6b441
Record Information
| Last Sierra Extract Time | Aug 24, 2025 05:02:05 AM |
|---|---|
| Last File Modification Time | Aug 24, 2025 05:03:14 AM |
| Last Grouped Work Modification Time | Aug 24, 2025 05:02:10 AM |
MARC Record
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| 008 | 190107s2019 ctua eob 001 0 eng | ||
| 010 | |a 2019000642 | ||
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| 042 | |a pcc | ||
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| 100 | 1 | |a Accetta-Scott, Ann, |e author. |0 http://id.loc.gov/authorities/names/n2019000494 | |
| 245 | 1 | 4 | |a The farm girl's guide to preserving the harvest : |b how to can, freeze, dehydrate, and ferment your garden's goodness / |c Ann Accetta-Scott ; foreword by Joel Salatin. |
| 263 | |a 1905 | ||
| 264 | 1 | |a Guilford, Connecticut : |b Lyons Press, |c [2019] | |
| 300 | |a pages ; |c cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Where to start? -- Let's talk water canning -- Let's take the pressure off pressure canning -- Dehydrating everything good -- The art of curing and smoking meat and fish -- The basics of fermentation -- Root cellar and cold storage -- Freezing and freeze-drying. | |
| 650 | 0 | |a Canning and preserving. |0 http://id.loc.gov/authorities/subjects/sh85019620 | |
| 776 | 0 | 8 | |i Print version: |a Accetta-Scott, Ann, author. |t Farm girl's guide to preserving the harvest |d Guilford, Connecticut : Lyons Press, [2019] |z 9781493036646 |w (DLC) 2018053933 |
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