The way we eat now: how the food revolution has transformed our lives, our bodies, and our world
(Book)
Author:
Published:
New York : Basic Books, 2019.
Format:
Book
Edition:
First edition: May 2019.
Physical Desc:
xxix, 356 pages ; illustrations ; 25 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
East Lyme Public Adult Non-Fiction
641.013 Wilson
On Shelf
Guilford Adult Non-Fiction
641 WILSON
On Shelf
North Haven Adult Nonfiction
612.3 Wilson, Bee
On Shelf
Norwich/Otis Adult Nonfiction
641.013 WIL
On Shelf
Orange/Case Adult Nonfiction Book
641.013 Wilson
On Shelf
Woodbridge Adult NF 600-699
613.2/WIL
On Shelf
Subjects
LC Subjects
More Details
Language:
English
ISBN:
9780465093977, 0465093973
Notes
Bibliography
Includes bibliographical references ([311]-346) and index.
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Citations
APA Citation (style guide)
Wilson, B. (2019). The way we eat now: how the food revolution has transformed our lives, our bodies, and our world. First edition: May 2019. New York, Basic Books.
Chicago / Turabian - Author Date Citation (style guide)Wilson, Bee. 2019. The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World. New York, Basic Books.
Chicago / Turabian - Humanities Citation (style guide)Wilson, Bee, The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World. New York, Basic Books, 2019.
MLA Citation (style guide)Wilson, Bee. The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World. First edition: May 2019. New York, Basic Books, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b5e0f49f-cd91-cf1d-5645-b3ad38f9705f
Record Information
| Last Sierra Extract Time | Apr 17, 2024 03:54:06 AM |
|---|---|
| Last File Modification Time | Apr 17, 2024 03:54:25 AM |
| Last Grouped Work Modification Time | Apr 17, 2024 03:54:12 AM |
MARC Record
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| 003 | DLC | ||
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| 020 | |a 9780465093977|q (hardcover) | ||
| 020 | |a 0465093973|q (hardcover) | ||
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| 100 | 1 | |a Wilson, Bee,|e author. | |
| 245 | 1 | 4 | |a The way we eat now :|b how the food revolution has transformed our lives, our bodies, and our world /|c Bee Wilson. |
| 250 | |a First edition: May 2019. | ||
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| 264 | 4 | |c ©2019 | |
| 300 | |a xxix, 356 pages ;|b illustrations ;|c 25 cm | ||
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| 504 | |a Includes bibliographical references ([311]-346) and index. | ||
| 650 | 0 | |a Gastronomy. | |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Diet. | |
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