The natural soap chef: making luxurious delights from cucumber melon and almond cookie to chai tea and espresso forte
(Book)
Provides instructions for making all-natural, gentle soaps that cleanse and soothe skin utilizing an old-fashioned cold process using lye and oil that can be customized with scents and herbs into signature, personal creations.
Notes
Barto, H. C. (2012). The natural soap chef: making luxurious delights from cucumber melon and almond cookie to chai tea and espresso forte. Berkeley, CA, Ulysses Press.
Chicago / Turabian - Author Date Citation (style guide)Barto, Heidi Corley. 2012. The Natural Soap Chef: Making Luxurious Delights From Cucumber Melon and Almond Cookie to Chai Tea and Espresso Forte. Berkeley, CA, Ulysses Press.
Chicago / Turabian - Humanities Citation (style guide)Barto, Heidi Corley, The Natural Soap Chef: Making Luxurious Delights From Cucumber Melon and Almond Cookie to Chai Tea and Espresso Forte. Berkeley, CA, Ulysses Press, 2012.
MLA Citation (style guide)Barto, Heidi Corley. The Natural Soap Chef: Making Luxurious Delights From Cucumber Melon and Almond Cookie to Chai Tea and Espresso Forte. Berkeley, CA, Ulysses Press, 2012.
Record Information
Last Sierra Extract Time | Mar 21, 2024 05:41:03 PM |
---|---|
Last File Modification Time | Mar 21, 2024 05:41:34 PM |
Last Grouped Work Modification Time | Mar 21, 2024 05:41:10 PM |
MARC Record
LEADER | 01681cam 2200385Ia 4500 | ||
---|---|---|---|
001 | ocn757477285 | ||
003 | OCoLC | ||
005 | 20130228144753.0 | ||
008 | 111012t20122012caua 000 0 eng d | ||
010 | |a 2012935761 | ||
020 | |a 9781612430621 | ||
020 | |a 1612430627 | ||
035 | |a (OCoLC)757477285 | ||
037 | |a 1345514|b QBI | ||
040 | |a BTCTA|b eng|c BTCTA|d BDX|d CXP|d CO2|d ORX|d CZA|d VP@|d TXFOR|d QBX|d GWK | ||
049 | |a GWKA | ||
050 | 4 | |a TP991|b .B28 2012 | |
082 | 0 | 4 | |a 668/.12|2 23 |
082 | 4 | |a 668.12 | |
100 | 1 | |a Barto, Heidi Corley,|e author. | |
245 | 1 | 4 | |a The natural soap chef :|b making luxurious delights from cucumber melon and almond cookie to chai tea and espresso forte /|c Heidi Corley Barto. |
264 | 1 | |a Berkeley, CA :|b Ulysses Press,|c [2012] | |
264 | 4 | |c ©2012. | |
300 | |a 119 pages :|b color illustrations ;|c 23 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
505 | 0 | |a Soap-making essentials -- My process, step by step -- Beginner recipes -- Coffee, tea & stout recipes -- Goat's milk, coconut milk, & purée recipes -- Recipes to impress -- Packaging & presentation. | |
520 | |a Provides instructions for making all-natural, gentle soaps that cleanse and soothe skin utilizing an old-fashioned cold process using lye and oil that can be customized with scents and herbs into signature, personal creations. | ||
650 | 0 | |a Soap. | |
650 | 0 | |a Essences and essential oils|x Therapeutic use. | |
650 | 0 | |a Beauty, Personal. | |
907 | |a .b26208556 | ||
945 | |y .i63037749|i 21706484362|l waan|s -|h |u 2|x 1|w 0|v 2|t 2|z 07-09-19|o -|a 668.12 BARTO | ||
998 | |e -|d a |f eng|a wa |