CRU Oyster Bar Nantucket cookbook: savoring four seasons of the good life
(Book)

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Published:
New York, N.Y. : St. Martin's Griffin, 2019.
Format:
Book
Edition:
First edition.
Physical Desc:
ix, 294 pages : illustrations ; 27 cm
Status:

Description

Description not provided

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Location
Call Number
Status
Hamden/Miller Adult Nonfiction 3rd Floor
641.5974/ZIR
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More Details

Street Date:
1905
Language:
Unknown
ISBN:
9781250193650

Notes

General Note
Includes index.

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Citations

APA Citation (style guide)

Zircher, E. (2019). CRU Oyster Bar Nantucket cookbook: savoring four seasons of the good life. First edition. St. Martin's Griffin.

Chicago / Turabian - Author Date Citation (style guide)

Zircher, Erin. 2019. CRU Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life. St. Martin's Griffin.

Chicago / Turabian - Humanities Citation (style guide)

Zircher, Erin, CRU Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life. St. Martin's Griffin, 2019.

MLA Citation (style guide)

Zircher, Erin. CRU Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life. First edition. St. Martin's Griffin, 2019.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
a90bd020-9229-91b9-9ffb-d8c0ec9110ec
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Record Information

Last Sierra Extract TimeApr 15, 2025 06:20:07 PM
Last File Modification TimeApr 15, 2025 06:20:24 PM
Last Grouped Work Modification TimeApr 15, 2025 06:20:11 PM

MARC Record

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1001 |a Zircher, Erin, |e author. |0 http://id.loc.gov/authorities/names/n2019008845
24510 |a CRU Oyster Bar Nantucket cookbook : |b savoring four seasons of the good life / |c Erin Zircher, CRU Executive Chef and Partner ; Jane Stoddard, Proprietor ; Carlos Hidalgo, Proprietor ; with Martha W. Murphy ; foreword by Lulu Powers ; photographs by Wayne Chinnock.
250 |a First edition.
263 |a 1905
2641 |a New York, N.Y. : |b St. Martin's Griffin, |c 2019.
300 |a ix, 294 pages : |b illustrations ; |c 27 cm
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500 |a Includes index.
5050 |a Meet the CRU crew : the trio that founded, developed, and sustain the place to be on Nantucket -- Raw bar basics : a delicious balancing act -- Daffodils and antique cars : welcoming spring, Nantucket-style -- Waterfront lunch and sailing : the good life-- Family barbecue at home : simply perfect alfresco dining -- Beach cruising : barefoot holiday -- Cocktails in the back bar : enjoying the conviviality of spirits -- A day on the water : the living is easy -- Surfcasting and sunsets : summer's end -- Nantucket Bay scallops : the island's most delicious delicacy -- Fall for Nantucket : the romance of the fading light and fleeting days -- A Christmas stroll : a festive Nantucket tradition -- All is quiet : celebrating New Year's Eve, CRU-styl.
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6500 |a Raw foods. |0 http://id.loc.gov/authorities/subjects/sh85050250
6500 |a Cooking (Seafood) |0 http://id.loc.gov/authorities/subjects/sh85032108
6500 |a Restaurants |z Massachusetts |x History.
6557 |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169
7102 |a CRU Oyster Bar (Nantucket, Mass) |0 http://id.loc.gov/authorities/names/n2019008847
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