The pioneer woman cooks: the new frontier : 112 fantastic favorites for everyday eating
(Book)
Author:
Series:
Published:
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, 2019.
Format:
Book
Edition:
First edition.
Physical Desc:
xix, 363 pages : color illustrations ; 27 cm
Status:
East Hampton Adult Nonfiction
641.5 DRU
Description
Welcome to Rees new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Rees business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Rees been cooking up some incredible new dishes that reflect the flavors, colors, and texture shes craving these days.
Copies
Location
Call Number
Status
East Hampton Adult Nonfiction
641.5 DRU
On Shelf
Location
Call Number
Status
Bill (LPL) Nonfiction
641.5979 Dru
On Shelf
Branford/Blackstone Adult Nonfiction
641.5 DRU
On Shelf
Durham Adult Non-Fiction
641.54 DRUMMOND
On Shelf
East Lyme Public Adult Non-Fiction
641.5979 Drummond
On Shelf
Guilford Adult Non-Fiction
641.5 DRUMMOND
On Shelf
Hamden/Miller Adult Nonfiction 3rd Floor
641.597/DRU
On Shelf
Hamden/Whitneyville Adult Nonfiction
641.597/DRU
On Shelf
Meriden Adult Non-Fiction
641.5 DR
On Shelf
North Haven Adult Nonfiction
641.5979 Drummond, Ree
On Shelf
Old Saybrook/Acton Adult Non-Fiction
641.5 DRUMMOND
On Shelf
Orange/Case Adult Nonfiction Book
641.597 Drummond
On Shelf
Subjects
Other Subjects
More Details
Language:
Unknown
ISBN:
9780062561374, 0062561375
Notes
General Note
Includes index.
Description
Welcome to Rees new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Rees business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Rees been cooking up some incredible new dishes that reflect the flavors, colors, and texture shes craving these days.
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Citations
APA Citation (style guide)
Drummond, R. (2019). The pioneer woman cooks: the new frontier : 112 fantastic favorites for everyday eating. First edition. New York, NY, William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation (style guide)Drummond, Ree. 2019. The Pioneer Woman Cooks: The New Frontier : 112 Fantastic Favorites for Everyday Eating. New York, NY, William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities Citation (style guide)Drummond, Ree, The Pioneer Woman Cooks: The New Frontier : 112 Fantastic Favorites for Everyday Eating. New York, NY, William Morrow, an imprint of HarperCollinsPublishers, 2019.
MLA Citation (style guide)Drummond, Ree. The Pioneer Woman Cooks: The New Frontier : 112 Fantastic Favorites for Everyday Eating. First edition. New York, NY, William Morrow, an imprint of HarperCollinsPublishers, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
4e713d62-fe26-fd65-296c-007ef75fc235
Record Information
| Last Sierra Extract Time | Jan 17, 2025 06:55:36 PM |
|---|---|
| Last File Modification Time | Jan 17, 2025 06:56:31 PM |
| Last Grouped Work Modification Time | Jan 17, 2025 06:55:42 PM |
MARC Record
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| 246 | 3 | 0 | |a New frontier : |b 112 fantastic favorites for everyday eating |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b William Morrow, an imprint of HarperCollinsPublishers, |c 2019. | |
| 264 | 4 | |c ©2019. | |
| 300 | |a xix, 363 pages : |b color illustrations ; |c 27 cm | ||
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| 490 | 1 | |a Pioneer woman cooks | |
| 500 | |a Includes index. | ||
| 505 | 0 | |a Breakfast -- Lunch -- Snacks and starters -- Drinks -- Chicken -- Beef and pork -- Seafood -- Meatless -- Sides -- Small sweet bites -- Desserts. | |
| 520 | |a Welcome to Rees new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Rees business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Rees been cooking up some incredible new dishes that reflect the flavors, colors, and texture shes craving these days. | ||
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