I can cook vegan
(Book)
"Recipes for vegans, the vegan-curious, and reluctant parents of vegans. Here to inspire people to cook more and become all-around better citizens of the world."--Page [4] of cover.
Moskowitz knows that people want streamlined recipes, with easy-to-follow instructions and accessible ingredients. Each two-page spread in her book contains the recipe complete on one page, with a color picture of the finished product on the facing page. Whether you are a new cook, a seasoned cook who is curious about vegan, or the reluctant parent of a vegan child, the format makes it easy to succeed at cooking while learning new tastes and techniques. -- adapted from Intro and Who is this book for?
Notes
Moskowitz, I. C. (2019). I can cook vegan. New York, Abrams.
Chicago / Turabian - Author Date Citation (style guide)Moskowitz, Isa Chandra. 2019. I Can Cook Vegan. New York, Abrams.
Chicago / Turabian - Humanities Citation (style guide)Moskowitz, Isa Chandra, I Can Cook Vegan. New York, Abrams, 2019.
MLA Citation (style guide)Moskowitz, Isa Chandra. I Can Cook Vegan. New York, Abrams, 2019.
Record Information
| Last Sierra Extract Time | Apr 23, 2024 05:15:34 PM |
|---|---|
| Last File Modification Time | Apr 23, 2024 05:15:50 PM |
| Last Grouped Work Modification Time | Apr 23, 2024 05:15:40 PM |
MARC Record
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| 245 | 1 | 0 | |a I can cook vegan /|c Isa Chandra Moskowitz. |
| 264 | 1 | |a New York:|b Abrams,|c 2019. | |
| 300 | |a 287 pages :|b color illustrations ;|c 27 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Intro -- Who is this book for? -- How to succeed at cooking without really trying -- Ingredients & philosophy -- Pasta & noodles -- Salads big & small -- Sandwiches -- Soups & stews -- Bowls & sauté -- From the oven -- On the side -- Sweets -- A few staples. | |
| 520 | |a "Recipes for vegans, the vegan-curious, and reluctant parents of vegans. Here to inspire people to cook more and become all-around better citizens of the world."--Page [4] of cover. | ||
| 520 | |a Moskowitz knows that people want streamlined recipes, with easy-to-follow instructions and accessible ingredients. Each two-page spread in her book contains the recipe complete on one page, with a color picture of the finished product on the facing page. Whether you are a new cook, a seasoned cook who is curious about vegan, or the reluctant parent of a vegan child, the format makes it easy to succeed at cooking while learning new tastes and techniques. -- adapted from Intro and Who is this book for? | ||
| 650 | 0 | |a Vegan cooking. | |
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