A taste of the world: what people eat and how they celebrate around the globe
(Book)
Takes children on a culinary journey around the world, teaching them about new cultures and landscapes through different foods. This illustrated non-fiction book explains facts with interesting references and stories that spark curiosity about the different history and cultures of the world. As children learn about foods, they also understand how the environment and cultural practice can shape the way we eat. By the end, they will have learned about different cuisines and cultures with a thought about how we all share these widely today.
Notes
Walrond, B., & Afchain, L. (2019). A taste of the world: what people eat and how they celebrate around the globe. Berlin, Little Gestalten.
Chicago / Turabian - Author Date Citation (style guide)Walrond, Beth and Laure, Afchain. 2019. A Taste of the World: What People Eat and How They Celebrate Around the Globe. Berlin, Little Gestalten.
Chicago / Turabian - Humanities Citation (style guide)Walrond, Beth and Laure, Afchain, A Taste of the World: What People Eat and How They Celebrate Around the Globe. Berlin, Little Gestalten, 2019.
MLA Citation (style guide)Walrond, Beth, and Laure Afchain. A Taste of the World: What People Eat and How They Celebrate Around the Globe. Berlin, Little Gestalten, 2019.
Record Information
Last Sierra Extract Time | Apr 24, 2024 05:53:49 AM |
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Last File Modification Time | Apr 24, 2024 05:54:25 AM |
Last Grouped Work Modification Time | Apr 24, 2024 05:53:54 AM |
MARC Record
LEADER | 03556cam 2200469Ii 4500 | ||
---|---|---|---|
001 | on1104333913 | ||
003 | OCoLC | ||
005 | 20200108095455.0 | ||
008 | 190529t20192019gw ab b 000 0 eng | ||
020 | |a 9783899558180|q (hardcover) | ||
020 | |a 3899558189 | ||
035 | |a ocm1104333913 | ||
040 | |a AU@|b eng|e rda|c AU@|d OCLCO|d BDX|d OCLCF|d UAP|d CLE|d ANK|d NZAUC|d BTS|d YDXIT | ||
041 | 1 | |a eng|h ger | |
050 | 4 | |a TX355|b .W3513 2019 | |
082 | 0 | 4 | |a 394.1/2|2 23 |
100 | 1 | |a Walrond, Beth,|e author,|e illustrator. | |
240 | 1 | 0 | |a So schmeckt die Welt.|l English |
245 | 1 | 2 | |a A taste of the world :|b what people eat and how they celebrate around the globe /|c [illustrated & written by Beth Walrond ; translation by Laure Afchain]. |
264 | 1 | |a Berlin :|b Little Gestalten,|c ©2019. | |
300 | |a 73 pages :|b colour illustrations, colour maps ;|c 31 cm | ||
336 | |a text|b txt|2 rdacontent | ||
336 | |a still image|b sti|2 rdacontent | ||
336 | |a cartographic image|b cri|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Originally published in German as "So schmeckt die welt : leckereien und Feste rund um den Globus". | ||
505 | 0 | |a Asia & the Middle East. Rice : How is rice grown? -- Japan : Hanami, Cherry Blossom Festival -- India : Diwali, festival of lights -- China : Xin Nian, Chinese New Year -- Thailand : Songkran, New Year -- Turkey : Şeker Bayrami, The Sugar Feast -- Iran : Nowruz, New Year -- Africa. Spices : What are spices? -- Ethopia : Enkutatash, New Year -- Nigeria : Argungu, Fish and Cultural Festival -- Morocco : Almond Blossom Festival -- Egypt : Sham El-nessum Festival, Spring Festival -- Europe. Grains : What food go grains make? -- France : Le 14 Julliet, Bastille Day -- Italy : Carnevale, Carnival -- Sweden : Midsommar, Midsummer -- Spain : Día de Los Reyes, Three Kings' Day -- Germany : Weihnachten, Christmas -- United Kingdom : Guy Fawkes night -- North America & South America. Chocolate : How is chocolate made? -- Mexico : Día de Los Muertos, Day of the Dead -- Jamaica : Independence Day -- Argentina : Día de la Tradición, Tradition Day -- USA : Thanksgiving -- Canada : Maple Syrup Harvest -- Australiasia & Oceania. Australia : Christmas -- Let's eat -- World map. | |
520 | |a Takes children on a culinary journey around the world, teaching them about new cultures and landscapes through different foods. This illustrated non-fiction book explains facts with interesting references and stories that spark curiosity about the different history and cultures of the world. As children learn about foods, they also understand how the environment and cultural practice can shape the way we eat. By the end, they will have learned about different cuisines and cultures with a thought about how we all share these widely today. | ||
521 | |a Primary. | ||
546 | |a Translated from the German. | ||
650 | 0 | |a Food preferences|v Juvenile literature. | |
650 | 0 | |a Food|v Cross-cultural studies|v Juvenile literature. | |
650 | 0 | |a Holidays|x Social life and customs|v Juvenile literature. | |
650 | 0 | |a Culture|v Juvenile literature. | |
655 | 7 | |a Instructional and educational works.|2 lcgft | |
655 | 7 | |a Picture books.|2 lcgft | |
700 | 1 | |a Afchain, Laure,|e translator. | |
907 | |a .b26392860 | ||
945 | |y .i63858344|i 20905693014|l mejn|s -|h |u 5|x 2|w 0|v 5|t 36|z 01-27-20|o -|a J 394.12 WA | ||
945 | |y .i67140166|i 21302677667|l nljn|s -|h |u 2|x 1|w 0|v 2|t 36|z 05-04-22|o -|a J394.12 WALROND | ||
998 | |e -|d a |f eng|a me|a nl |