A taste of the world: what people eat and how they celebrate around the globe
(Book)

Book Cover
Average Rating
Uniform Title:
Contributors:
Afchain, Laure, translator.
Published:
Berlin : Little Gestalten, ©2019.
Format:
Book
Physical Desc:
73 pages : colour illustrations, colour maps ; 31 cm
Rating:
Primary.
Status:
Description

Takes children on a culinary journey around the world, teaching them about new cultures and landscapes through different foods. This illustrated non-fiction book explains facts with interesting references and stories that spark curiosity about the different history and cultures of the world. As children learn about foods, they also understand how the environment and cultural practice can shape the way we eat. By the end, they will have learned about different cuisines and cultures with a thought about how we all share these widely today.

Also in This Series
Copies
Location
Call Number
Status
Meriden Children's Non-Fiction
J 394.12 WA
On Shelf
New London Juv. Non Fiction
J394.12 WALROND
On Shelf
More Like This
More Details
Language:
English
ISBN:
9783899558180, 3899558189

Notes

General Note
Originally published in German as "So schmeckt die welt : leckereien und Feste rund um den Globus".
Description
Takes children on a culinary journey around the world, teaching them about new cultures and landscapes through different foods. This illustrated non-fiction book explains facts with interesting references and stories that spark curiosity about the different history and cultures of the world. As children learn about foods, they also understand how the environment and cultural practice can shape the way we eat. By the end, they will have learned about different cuisines and cultures with a thought about how we all share these widely today.
Target Audience
Primary.
Language
Translated from the German.
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Citations
APA Citation (style guide)

Walrond, B., & Afchain, L. (2019). A taste of the world: what people eat and how they celebrate around the globe. Berlin, Little Gestalten.

Chicago / Turabian - Author Date Citation (style guide)

Walrond, Beth and Laure, Afchain. 2019. A Taste of the World: What People Eat and How They Celebrate Around the Globe. Berlin, Little Gestalten.

Chicago / Turabian - Humanities Citation (style guide)

Walrond, Beth and Laure, Afchain, A Taste of the World: What People Eat and How They Celebrate Around the Globe. Berlin, Little Gestalten, 2019.

MLA Citation (style guide)

Walrond, Beth, and Laure Afchain. A Taste of the World: What People Eat and How They Celebrate Around the Globe. Berlin, Little Gestalten, 2019.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
edc05fcf-9259-1166-9c84-5fd0d261738a
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Record Information

Last Sierra Extract TimeApr 10, 2024 05:53:26 AM
Last File Modification TimeApr 10, 2024 05:54:06 AM
Last Grouped Work Modification TimeApr 10, 2024 05:53:31 AM

MARC Record

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500 |a Originally published in German as "So schmeckt die welt : leckereien und Feste rund um den Globus".
5050 |a Asia & the Middle East. Rice : How is rice grown? -- Japan : Hanami, Cherry Blossom Festival -- India : Diwali, festival of lights -- China : Xin Nian, Chinese New Year -- Thailand : Songkran, New Year -- Turkey : Şeker Bayrami, The Sugar Feast -- Iran : Nowruz, New Year -- Africa. Spices : What are spices? -- Ethopia : Enkutatash, New Year -- Nigeria : Argungu, Fish and Cultural Festival -- Morocco : Almond Blossom Festival -- Egypt : Sham El-nessum Festival, Spring Festival -- Europe. Grains : What food go grains make? -- France : Le 14 Julliet, Bastille Day -- Italy : Carnevale, Carnival -- Sweden : Midsommar, Midsummer -- Spain : Día de Los Reyes, Three Kings' Day -- Germany : Weihnachten, Christmas -- United Kingdom : Guy Fawkes night -- North America & South America. Chocolate : How is chocolate made? -- Mexico : Día de Los Muertos, Day of the Dead -- Jamaica : Independence Day -- Argentina : Día de la Tradición, Tradition Day -- USA : Thanksgiving -- Canada : Maple Syrup Harvest -- Australiasia & Oceania. Australia : Christmas -- Let's eat -- World map.
520 |a Takes children on a culinary journey around the world, teaching them about new cultures and landscapes through different foods. This illustrated non-fiction book explains facts with interesting references and stories that spark curiosity about the different history and cultures of the world. As children learn about foods, they also understand how the environment and cultural practice can shape the way we eat. By the end, they will have learned about different cuisines and cultures with a thought about how we all share these widely today.
521 |a Primary.
546 |a Translated from the German.
650 0|a Food preferences|v Juvenile literature.
650 0|a Food|v Cross-cultural studies|v Juvenile literature.
650 0|a Holidays|x Social life and customs|v Juvenile literature.
650 0|a Culture|v Juvenile literature.
655 7|a Instructional and educational works.|2 lcgft
655 7|a Picture books.|2 lcgft
7001 |a Afchain, Laure,|e translator.
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