American sfoglino: a master class in handmade pasta
(Book)
Author:
Contributors:
Published:
San Francisco : Chronicle Books, [2019].
Format:
Book
Physical Desc:
272 pages : color illustrations ; 28 cm
Status:
East Hampton Adult Nonfiction
641.822 FUN
Description
"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--
Copies
Location
Call Number
Status
East Hampton Adult Nonfiction
641.822 FUN
On Shelf
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781452173313, 1452173311
Notes
Bibliography
Includes bibliographical references (page 261) and index.
Description
"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--,Provided by publisher.
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Citations
APA Citation (style guide)
Funke, E., Parla, K., Wolfinger, E., & Silverton, N. (2019). American sfoglino: a master class in handmade pasta. San Francisco, Chronicle Books.
Chicago / Turabian - Author Date Citation (style guide)Evan, Funke et al.. 2019. American Sfoglino: A Master Class in Handmade Pasta. San Francisco, Chronicle Books.
Chicago / Turabian - Humanities Citation (style guide)Evan, Funke et al., American Sfoglino: A Master Class in Handmade Pasta. San Francisco, Chronicle Books, 2019.
MLA Citation (style guide)Funke, Evan,, et al. American Sfoglino: A Master Class in Handmade Pasta. San Francisco, Chronicle Books, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
332cb7e7-c5a0-6dfe-229a-ce9bb38e45ec
Record Information
| Last Sierra Extract Time | Apr 24, 2024 05:58:23 AM |
|---|---|
| Last File Modification Time | Apr 24, 2024 05:59:12 AM |
| Last Grouped Work Modification Time | Apr 24, 2024 05:58:29 AM |
MARC Record
| LEADER | 02241cam 2200409 i 4500 | ||
|---|---|---|---|
| 003 | OCoLC | ||
| 005 | 20200206113507.0 | ||
| 008 | 181226s2019 caua b 001 0 eng | ||
| 010 | |a 2018059142 | ||
| 020 | |a 9781452173313|q (hardcover ;|q alkaline paper) | ||
| 020 | |a 1452173311|q (hardcover ;|q alkaline paper) | ||
| 035 | |a (OCoLC)1082252512 | ||
| 040 | |a LBSOR/DLC|b eng|e rda|c DLC|d OCLCO|d BDX|d OCLCF|d CLE|d OCLCQ|d NYP|d YDX|d TOH|d BKL|d VP@|d OCL|d LEO | ||
| 042 | |a pcc | ||
| 049 | |a LEOA | ||
| 082 | 0 | 0 | |a 641.82/2|2 23 |
| 100 | 1 | |a Funke, Evan,|e author. | |
| 245 | 1 | 0 | |a American sfoglino :|b a master class in handmade pasta /|c Evan Funke with Katie Parla ; photographs by Eric Wolfinger ; foreword by Nancy Silverton. |
| 264 | 1 | |a San Francisco :|b Chronicle Books,|c [2019] | |
| 300 | |a 272 pages :|b color illustrations ;|c 28 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 336 | |a still image|b sti|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references (page 261) and index. | ||
| 505 | 0 | |a Fundamentals. The basics ; The sfoglino's arsenal--equipment and ingredients ; Master doughs ; How to roll a sfoglia ; Troubleshooting -- Pasta shapes & dishes. Lasagna verde alla bolognese ; Pappardelle ; Tagliatelle ; Maltagliati ; Strichetti ; Garganelli ; Triangoli ; Tortelloni ; Balanzoni ; Tortellini ; Sorpresine ; Cestini ; Caramelle ; Strozzapreti ; Gnocchi di ricotta. | |
| 520 | |a "In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--|c Provided by publisher. | ||
| 650 | 0 | |a Cooking (Pasta) | |
| 650 | 0 | |a Cooking, Italian. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Parla, Katie,|e author. | |
| 700 | 1 | |a Wolfinger, Eric,|e photographer. | |
| 700 | 1 | |a Silverton, Nancy,|e writer of foreword. | |
| 907 | |a .b26400388 | ||
| 945 | |y .i63882826|i 22801554365|l ehan|s -|h |u 3|x 0|w 0|v 4|t 2|z 02-01-20|o -|a 641.822 FUN | ||
| 994 | |a C0|b LEO | ||
| 998 | |e -|d a |f eng|a eh | ||
