Beyond the North wind: revealing Russia, its recipes and lore
(Book)

Book Cover
Average Rating
Contributors:
Wettainen, Stefan, photographer.
Published:
California : Ten Speed Press, 2020.
Format:
Book
Physical Desc:
viii, 307 pages : color illustrations ; 26 cm
Status:
East Hampton Adult Nonfiction
641.5947 GOL
Description

"100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and knack for storytelling brings to life a rarely seen portrait of Russia, its people, and its palate--with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world"--

Also in This Series
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Location
Call Number
Status
East Hampton Adult Nonfiction
641.5947 GOL
On Shelf
Location
Call Number
Status
East Lyme Public Adult Non-Fiction
641.5947 Goldstein
On Shelf
Lyme Adult Nonfiction
641.5947 GOL
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Woodbridge Adult NF 600-699
641.5947/GOL
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More Details
Street Date:
2002
Language:
English
ISBN:
9780399580390

Notes

General Note
Includes index.
Description
"100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and knack for storytelling brings to life a rarely seen portrait of Russia, its people, and its palate--with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world"--,Provided by publisher.
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Citations
APA Citation (style guide)

Goldstein, D., & Wettainen, S. (2020). Beyond the North wind: revealing Russia, its recipes and lore. California, Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Goldstein, Darra and Stefan, Wettainen. 2020. Beyond the North Wind: Revealing Russia, Its Recipes and Lore. California, Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Goldstein, Darra and Stefan, Wettainen, Beyond the North Wind: Revealing Russia, Its Recipes and Lore. California, Ten Speed Press, 2020.

MLA Citation (style guide)

Goldstein, Darra, and Stefan Wettainen. Beyond the North Wind: Revealing Russia, Its Recipes and Lore. California, Ten Speed Press, 2020.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
844cf8b8-5def-ce39-f699-bc2ed2127a6a
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Record Information

Last Sierra Extract TimeMar 26, 2024 07:20:45 PM
Last File Modification TimeMar 26, 2024 07:21:33 PM
Last Grouped Work Modification TimeMar 26, 2024 07:20:54 PM

MARC Record

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520 |a "100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and knack for storytelling brings to life a rarely seen portrait of Russia, its people, and its palate--with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world"--|c Provided by publisher.
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