Everyone can bake: simple recipes to master and mix
(Book)
Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks "of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut, the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics--how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.
Notes
Ansel, D. (2020). Everyone can bake: simple recipes to master and mix. New York, Simon & Schuster.
Chicago / Turabian - Author Date Citation (style guide)Ansel, Dominique. 2020. Everyone Can Bake: Simple Recipes to Master and Mix. New York, Simon & Schuster.
Chicago / Turabian - Humanities Citation (style guide)Ansel, Dominique, Everyone Can Bake: Simple Recipes to Master and Mix. New York, Simon & Schuster, 2020.
MLA Citation (style guide)Ansel, Dominique. Everyone Can Bake: Simple Recipes to Master and Mix. New York, Simon & Schuster, 2020.
Record Information
Last Sierra Extract Time | Apr 13, 2024 01:36:43 PM |
---|---|
Last File Modification Time | Apr 13, 2024 01:37:05 PM |
Last Grouped Work Modification Time | Apr 13, 2024 01:36:49 PM |
MARC Record
LEADER | 02859nam 2200361 4500 | ||
---|---|---|---|
005 | 20200331061950.0 | ||
008 | 200331s2020 nyua g 001 0 eng d | ||
020 | |a 9781501194719|q (hardcover) | ||
020 | |a 1501194712 | ||
037 | |b Simon & Schuster, Order Dept 100 Front st, Riverside, NJ, USA, 08075|n SAN 200-2442 | ||
040 | |a MvI-LONL|b eng|c MvI-LONL|d NH | ||
050 | |a TX | ||
082 | 1 | |a 641 | |
100 | 1 | |a Ansel, Dominique,|e author. | |
245 | 0 | 0 | |a Everyone can bake :|b simple recipes to master and mix /|c Dominique Ansel ; photographs by Evan Sung. |
264 | 1 | |a New York :|b Simon & Schuster,|c 2020. | |
300 | |a xviii, 327 pages :|b color illustrations ;|c 29 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks "of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut, the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics--how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself. | ||
650 | 0 | |a Baking. | |
650 | 0 | |a Desserts. | |
907 | |a .b26445979 | ||
945 | |y .i64079909|i 20702983378|l bran|s -|h |u 4|x 1|w 1|v 4|t 2|z 04-06-20|o -|a 641.86 ANS | ||
945 | |y .i6420330x|i 20905743074|l mean|s -|h |u 3|x 0|w 0|v 2|t 2|z 06-12-20|o -|a 641.8 AN | ||
945 | |y .i64267428|i 32159002336374|l oran|s -|h |u 0|x 0|w 0|v 0|t 2|z 06-26-20|o -|a 641.8 Ansel | ||
945 | |y .i64278438|i 31200500316293|l hmanb|s -|h |u 5|x 0|w 0|v 4|t 2|z 06-30-20|o -|a 641.86/ANS | ||
945 | |y .i64382886|i 31216004073545|l nhan|s -|h |u 1|x 0|w 0|v 0|t 2|z 07-22-20|o -|a 641.86 Ansel, Dominique | ||
945 | |y .i64507518|i 22801572540|l ehan|s -|h |u 0|x 0|w 0|v 0|t 2|z 08-25-20|o -|a 641.86 ANS | ||
945 | |y .i64607367|i 21302611567|l nlan|s -|h |u 2|x 1|w 0|v 2|t 2|z 09-18-20|o -|a 641 ANS | ||
998 | |e -|d a |f eng|a br|a eh|a hm|a me|a nl|a nh|a or |