A good bake: the art and science of making perfect pastries, cakes, cookies, pies and breads at home
(Book)
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--
Notes
Weller, M., & Carreño, C. (2020). A good bake: the art and science of making perfect pastries, cakes, cookies, pies and breads at home. New York, NY, Alfred A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Weller, Melissa and Carrolynn, Carreño. 2020. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies and Breads At Home. New York, NY, Alfred A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Weller, Melissa and Carrolynn, Carreño, A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies and Breads At Home. New York, NY, Alfred A. Knopf, 2020.
MLA Citation (style guide)Weller, Melissa, and Carrolynn Carreño. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies and Breads At Home. New York, NY, Alfred A. Knopf, 2020.
Record Information
Last Sierra Extract Time | Mar 26, 2024 10:58:34 AM |
---|---|
Last File Modification Time | Mar 26, 2024 10:58:57 AM |
Last Grouped Work Modification Time | Mar 26, 2024 10:58:45 AM |
MARC Record
LEADER | 02263cam 2200469 i 4500 | ||
---|---|---|---|
001 | BK0026301142 | ||
003 | DLC | ||
005 | 20200421141955.1 | ||
008 | 191022s2020 nyua e 001 0 eng | ||
010 | |a 2019048763 | ||
020 | |a 9781524733438|q (hardcover) | ||
020 | |a 1524733431|q (hardcover) | ||
037 | |b Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157|n SAN 201-3975 | ||
040 | |a DLC|b eng|e rda|c DLC|d DLC | ||
050 | 0 | 0 | |a TX773|b .W447 2020 |
082 | 0 | 0 | |a 641.86/5|2 23 |
100 | 1 | |a Weller, Melissa,|e author. | |
245 | 1 | 2 | |a A good bake :|b the art and science of making perfect pastries, cakes, cookies, pies and breads at home /|c Melissa Weller and Carrolynn Carreño. |
264 | 1 | |a New York, NY :|b Alfred A. Knopf,|c ©2020. | |
300 | |a xl, 448 pages :|b illustrations ;|c 26 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--|c Provided by publisher. | ||
650 | 0 | |a Pastry. | |
650 | 0 | |a Bread. | |
650 | 0 | |a Cake. | |
650 | 0 | |a Cookies. | |
650 | 0 | |a Pies. | |
655 | 7 | |a Cookbooks.|2 lcgft | |
700 | 1 | |a Carreño, Carrolynn,|e author. | |
907 | |a .b26549311 | ||
945 | |y .i64732654|i 20703012169|l bran|s -|h |u 3|x 0|w 0|v 2|t 2|z 10-21-20|o -|a 641.865 WEL | ||
945 | |y .i64805876|i 32159002362966|l oran|s -|h |u 2|x 0|w 0|v 1|t 2|z 11-09-20|o -|a 641.865 Weller | ||
945 | |y .i64811736|i 22801580055|l ehan|s -|h |u 3|x 0|w 0|v 4|t 2|z 11-10-20|o -|a 641.865 WEL | ||
945 | |y .i64824007|i 21802697207|l wdan6|s -|h |u 5|x 0|w 1|v 3|t 2|z 11-16-20|o -|a 641.865/WEL | ||
945 | |y .i6490183x|i 31200500334411|l hmanb|s -|h |u 7|x 0|w 0|v 1|t 2|z 12-09-20|o -|a 641.865/WEL | ||
945 | |y .i65029008|i 22205173119|l maan|s -|h |u 6|x 0|w 0|v 5|t 2|z 01-22-21|o -|a 641.865 WELLER | ||
945 | |y .i65306569|i 20905809248|l mean|s -|h |u 1|x 0|w 0|v 2|t 2|z 04-07-21|o -|a 641.865 WE | ||
945 | |y .i67146995|i 31200081058207|l hwbn|s -|h |u 0|x 0|w 0|v 0|t 2|z 05-05-22|o -|a 641.865/WEL | ||
998 | |e -|d a |f eng|a br|a eh|a hm|a hw|a ma|a me|a or|a wd |