La Buvette: recipes and wine notes from Paris
(Book)
"The owner of a beloved Paris wine shop, bar, and cafe shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. Inspired by the stylish, intimate, and laid-back vibes of La Buvette--a tiny wine shop that doubles as a bar and cafe--in Paris's 11th Arrondisment, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieveing that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light. La Buvette's owner, Camille Fourmont, offers a look into her work journal, including the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule "kitchen" space. She also introduces some of Paris's best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining--with plenty of wine--such as Camille's "famous" Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Crème Caramel. With tips on selecting wine and sourcing antique kitchenware, recreating the charm and ease of Parisian-style entertaining has never been so effortless. Whether you are traveling to Paris or bringing a piece of the City of Light into your home, you'll learn how to drink, eat, and shop like a true Parisian"--
Notes
Fourmont, C., & Leahy, K. (2020). La Buvette: recipes and wine notes from Paris. First edition. [Berkeley?] California ; New York, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Fourmont, Camille and Kate, Leahy. 2020. La Buvette: Recipes and Wine Notes From Paris. [Berkeley?] California ; New York, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Fourmont, Camille and Kate, Leahy, La Buvette: Recipes and Wine Notes From Paris. [Berkeley?] California ; New York, Ten Speed Press, 2020.
MLA Citation (style guide)Fourmont, Camille, and Kate Leahy. La Buvette: Recipes and Wine Notes From Paris. First edition. [Berkeley?] California ; New York, Ten Speed Press, 2020.
Record Information
| Last Sierra Extract Time | Apr 10, 2024 04:53:12 AM |
|---|---|
| Last File Modification Time | Apr 10, 2024 04:53:30 AM |
| Last Grouped Work Modification Time | Apr 10, 2024 04:53:18 AM |
MARC Record
| LEADER | 03121cam 2200421 i 4500 | ||
|---|---|---|---|
| 003 | OCoLC | ||
| 005 | 20220616125147.0 | ||
| 008 | 190912s2020 caua b 001 0 eng | ||
| 019 | |a 1237365338 | ||
| 020 | |a 9781984856692|q (hardcover) | ||
| 020 | |a 1984856693 | ||
| 035 | |a (OCoLC)1119473100|z (OCoLC)1237365338 | ||
| 040 | |a DLC|b eng|e rda|c DLC|d BDX|d OCLCF|d SINLB|d GL4|d OQX|d TXSCH|d PAU|d DLC|d OCLCO|d AU@ | ||
| 042 | |a pcc | ||
| 043 | |a e-fr--- | ||
| 049 | |a LEOA | ||
| 100 | 1 | |a Fourmont, Camille,|e author. | |
| 245 | 1 | 0 | |a La Buvette :|b recipes and wine notes from Paris /|c Camille Fourmont and Kate Leahy ; photographs by Marcus Nilsson. |
| 250 | |a First edition. | ||
| 264 | 1 | |a [Berkeley?] California ;|a New York :|b Ten Speed Press,|c [2020] | |
| 300 | |a xi, 211 pages :|b color illustrations ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Wine -- Food -- Style -- Mise en Place -- At La Buvette -- Anytime Recipes -- Le Gouter -- More Time for Cooking -- Dessert. | |
| 520 | |a "The owner of a beloved Paris wine shop, bar, and cafe shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. Inspired by the stylish, intimate, and laid-back vibes of La Buvette--a tiny wine shop that doubles as a bar and cafe--in Paris's 11th Arrondisment, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieveing that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light. La Buvette's owner, Camille Fourmont, offers a look into her work journal, including the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule "kitchen" space. She also introduces some of Paris's best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining--with plenty of wine--such as Camille's "famous" Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Crème Caramel. With tips on selecting wine and sourcing antique kitchenware, recreating the charm and ease of Parisian-style entertaining has never been so effortless. Whether you are traveling to Paris or bringing a piece of the City of Light into your home, you'll learn how to drink, eat, and shop like a true Parisian"--|c Provided by publisher. | ||
| 610 | 2 | 0 | |a Buvette (Restaurant : Paris, France) |
| 650 | 0 | |a Cooking, French. | |
| 650 | 0 | |a Wine and wine making|z France. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 655 | 7 | |a Cookbooks.|2 lcsh | |
| 700 | 1 | |a Leahy, Kate,|e author. | |
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