Simply: easy everyday dishes
(Book)
Author:
Published:
London : Mitchell Beasley, ©2020.
Format:
Book
Physical Desc:
240 pages : color illustrations ; 26 cm
Status:
Description
A chef, food writer, cookery teacher and expert in Middle Eastern food offers over 100 delicious, fuss-free recipes that range from traditional to innovative, including Baked Sweet Potato & Za'atar Chips, Kabab Koobideh and Tahini, Almond & Orange Brownies.
Copies
Location
Call Number
Status
Hamden/Miller Adult Nonfiction 3rd Floor
641.5956/GHA
On Shelf
Madison/Scranton Adult Nonfiction
641.5956 GHAYOUR
On Shelf
Meriden Adult Non-Fiction
641.5956 GH
On Shelf
Wallingford Adult Nonfiction
641.5956 GHAYOUR
On Shelf
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781784727031, 1784727032
Notes
General Note
Includes index.
Description
A chef, food writer, cookery teacher and expert in Middle Eastern food offers over 100 delicious, fuss-free recipes that range from traditional to innovative, including Baked Sweet Potato & Za'atar Chips, Kabab Koobideh and Tahini, Almond & Orange Brownies.
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Citations
APA Citation (style guide)
Ghayour, S. (2020). Simply: easy everyday dishes. Mitchell Beasley.
Chicago / Turabian - Author Date Citation (style guide)Ghayour, Sabrina. 2020. Simply: Easy Everyday Dishes. Mitchell Beasley.
Chicago / Turabian - Humanities Citation (style guide)Ghayour, Sabrina, Simply: Easy Everyday Dishes. Mitchell Beasley, 2020.
MLA Citation (style guide)Ghayour, Sabrina. Simply: Easy Everyday Dishes. Mitchell Beasley, 2020.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
cd94a041-a9cb-040e-fcf8-5b17c1ef5a8e
Record Information
| Last Sierra Extract Time | Sep 03, 2025 09:01:32 PM |
|---|---|
| Last File Modification Time | Sep 03, 2025 09:01:53 PM |
| Last Grouped Work Modification Time | Sep 03, 2025 09:01:38 PM |
MARC Record
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