The good book of Southern baking: a revival of biscuits, cakes, and cornbread
(Book)
"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean"--
Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas, including dozens of variations on beloved standards. This is the new bible for Southern baking. -- adapted from inside front cover
Notes
Fields, K., Heddings, K., & Koren, O. (2020). The good book of Southern baking: a revival of biscuits, cakes, and cornbread. First edition. California, Lorena Jones Books.
Chicago / Turabian - Author Date Citation (style guide)Fields, Kelly, 1978-, Kate, Heddings and Oriana, Koren. 2020. The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread. California, Lorena Jones Books.
Chicago / Turabian - Humanities Citation (style guide)Fields, Kelly, 1978-, Kate, Heddings and Oriana, Koren, The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread. California, Lorena Jones Books, 2020.
MLA Citation (style guide)Fields, Kelly, et al. The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread. First edition. California, Lorena Jones Books, 2020.
Record Information
Last Sierra Extract Time | Apr 10, 2024 03:53:04 AM |
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Last File Modification Time | Apr 10, 2024 03:53:49 AM |
Last Grouped Work Modification Time | Apr 10, 2024 03:53:10 AM |
MARC Record
LEADER | 02700cam a2200469 i 4500 | ||
---|---|---|---|
003 | OCoLC | ||
005 | 20201221013049.0 | ||
008 | 200201t20202020caua 001 0 eng | ||
010 | |a 2020003835 | ||
019 | |a 1192475574 | ||
020 | |a 9781984856227|q hardcover | ||
020 | |a 1984856227|q hardcover | ||
035 | |a ocm1130763048 | ||
040 | |a DLC|b eng|e rda|c DLC|d OCLCO|d OCLCF|d FMG|d JAS|d ILC|d OCO|d IJ5|d VP@|d LEB|d OCLCO|d JTH|d YDX|d LEO | ||
042 | |a pcc | ||
049 | |a LEOA | ||
082 | 0 | 0 | |a 641.5975|2 23 |
100 | 1 | |a Fields, Kelly,|d 1978-|e author. | |
245 | 1 | 4 | |a The good book of Southern baking :|b a revival of biscuits, cakes, and cornbread /|c Kelly Fields with Kate Heddings ; photographs by Oriana Koren. |
246 | 3 | 0 | |a Southern baking :|b a revival of biscuits, cakes, and cornbread |
250 | |a First edition. | ||
264 | 1 | |a California :|b Lorena Jones Books,|c ©2020. | |
300 | |a 327 pages :|b color illustrations ;|c 27 cm | ||
336 | |a text|b txt|2 rdacontent | ||
336 | |a still image|b sti|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Introduction -- Recipe for success -- A baking year at a glance -- Quick breads, muffins, biscuits, and more -- Cookies and bars -- Puddings and custards -- Cobblers, crisps, galettes, pies, and tarts -- Cakes -- Basics. | |
520 | |a "A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean"--|c Provided by publisher. | ||
520 | |a Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas, including dozens of variations on beloved standards. This is the new bible for Southern baking. -- adapted from inside front cover | ||
650 | 0 | |a Cooking, American|x Southern style. | |
650 | 0 | |a Baking. | |
655 | 7 | |a Cookbooks.|2 lcgft | |
700 | 1 | |a Heddings, Kate,|e author. | |
700 | 1 | |a Koren, Oriana,|e photographer. | |
776 | 0 | 8 | |i Online version:|a Fields, Kelly, 1978-|t The good book of southern baking|d California : Lorena Jones Books, 2020.|z 9781984856234|w (DLC) 2020003836 |
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