The food in jars kitchen: 140 ways to cook, bake, plate, and share your homemade pantry
(Book)
Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables.
Notes
McClellan, M. (2019). The food in jars kitchen: 140 ways to cook, bake, plate, and share your homemade pantry. First edition. Philadelphia, Running Press.
Chicago / Turabian - Author Date Citation (style guide)McClellan, Marisa. 2019. The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry. Philadelphia, Running Press.
Chicago / Turabian - Humanities Citation (style guide)McClellan, Marisa, The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry. Philadelphia, Running Press, 2019.
MLA Citation (style guide)McClellan, Marisa. The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry. First edition. Philadelphia, Running Press, 2019.
Record Information
| Last Sierra Extract Time | Apr 10, 2024 03:26:15 AM |
|---|---|
| Last File Modification Time | Apr 10, 2024 03:27:03 AM |
| Last Grouped Work Modification Time | Apr 10, 2024 03:26:22 AM |
MARC Record
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| 100 | 1 | |a McClellan, Marisa,|e author. | |
| 245 | 1 | 4 | |a The food in jars kitchen :|b 140 ways to cook, bake, plate, and share your homemade pantry /|c Marisa McClellan. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Philadelphia :|b Running Press,|c [2019] | |
| 300 | |a 236 pages :|b color illustrations ;|c 23 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Equipment -- Breakfast and brunch -- Snacks and toasts -- Dips and spreads -- Sauces and condiments -- Salads and sides -- Braises, soups, and roasts -- Yeasted loaves and rolls -- Cookies and bars -- Cakes, puddings, and cobblers -- Pies and tarts -- Drinks -- Frozen treats -- Essential preserves. | |
| 520 | |a Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Condiments. | |
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