Nadiya bakes: over 100 must-try recipes for breads, cakes, biscuits, pies, and more
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Contributors:
Published:
New York, NY : Clarkson Potter, ©2020.
Format:
Book
Physical Desc:
255 pages : color illustrations ; 26 cm
Status:
Description

"The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. When Nadiya Hussain, the UK's "nationaltreasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then... she was hooked! Baking soon became a part of herdaily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike"--

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Branford/Blackstone Adult Nonfiction
641.815 HUS
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East Haddam/Moodus Adult Nonfiction
641.81 Hus
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East Lyme Public Adult Non-Fiction
641.81 Hussain
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Guilford Adult Non-Fiction
641.8 HUSSAIN
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Hamden/Brundage Community Adult Nonfiction
641.815/HUS
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Hamden/Miller Adult Nonfiction 3rd Floor
641.815/HUS
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Lyme Adult Nonfiction
641.815 HUS
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Madison/Scranton Adult Nonfiction
641.815 HUSSAIN
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Meriden Adult Non-Fiction
641.815 HU
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New London Adult Non Fiction
641.815 HUS
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North Haven Adult Nonfiction
641.815 Hussain, Nadiya
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Stony Creek/Willoughby Wallace Adult Non-Fiction
641.8 HUS - COOKBOOK - BAKING
Due May 1, 2024
Wallingford Adult Nonfiction
641.815 HUSSAIN
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Woodbridge Adult NF 600-699
641.815/HUS
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More Details
Language:
English
ISBN:
9780593233733

Notes

General Note
Includes index.
General Note
Subtitle from front cover.
Description
"The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. When Nadiya Hussain, the UK's "nationaltreasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then... she was hooked! Baking soon became a part of herdaily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike"--,Provided by publisher.
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Citations
APA Citation (style guide)

Hussain, N., & Terry, C. (. (2020). Nadiya bakes: over 100 must-try recipes for breads, cakes, biscuits, pies, and more. New York, NY, Clarkson Potter.

Chicago / Turabian - Author Date Citation (style guide)

Hussain, Nadiya and Chris (Photographer), Terry. 2020. Nadiya Bakes: Over 100 Must-try Recipes for Breads, Cakes, Biscuits, Pies, and More. New York, NY, Clarkson Potter.

Chicago / Turabian - Humanities Citation (style guide)

Hussain, Nadiya and Chris (Photographer), Terry, Nadiya Bakes: Over 100 Must-try Recipes for Breads, Cakes, Biscuits, Pies, and More. New York, NY, Clarkson Potter, 2020.

MLA Citation (style guide)

Hussain, Nadiya, and Chris (Photographer) Terry. Nadiya Bakes: Over 100 Must-try Recipes for Breads, Cakes, Biscuits, Pies, and More. New York, NY, Clarkson Potter, 2020.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
5dcba76b-40ad-99bf-078e-2873e525a52a
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Record Information

Last Sierra Extract TimeApr 29, 2024 05:18:18 AM
Last File Modification TimeApr 29, 2024 05:20:53 AM
Last Grouped Work Modification TimeApr 29, 2024 05:18:35 AM

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