The next supper: the end of restaurants as we knew them, and what comes after
(Book)
Description
"In 2019, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Seamless, DoorDash, and other meal deliveryapps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting many restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. And, then, along came COVID-19. From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story, and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity, and charts a path to preserving the joy of food in a turbulent era"--
Copies
More Details
Notes
Reviews from GoodReads
Citations
Mintz, C. (2021). The next supper: the end of restaurants as we knew them, and what comes after. First edition. PublicAffairs.
Chicago / Turabian - Author Date Citation (style guide)Mintz, Corey, 1975-. 2021. The Next Supper: The End of Restaurants As We Knew Them, and What Comes After. PublicAffairs.
Chicago / Turabian - Humanities Citation (style guide)Mintz, Corey, 1975-, The Next Supper: The End of Restaurants As We Knew Them, and What Comes After. PublicAffairs, 2021.
MLA Citation (style guide)Mintz, Corey. The Next Supper: The End of Restaurants As We Knew Them, and What Comes After. First edition. PublicAffairs, 2021.
Staff View
Record Information
| Last Sierra Extract Time | May 01, 2025 07:47:27 PM |
|---|---|
| Last File Modification Time | May 01, 2025 07:48:05 PM |
| Last Grouped Work Modification Time | May 01, 2025 07:47:32 PM |
MARC Record
| LEADER | 02519nam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | BK0027886022 | ||
| 005 | 20250210225957.0 | ||
| 008 | 210329s2021 nyu e b 001 0 eng | ||
| 010 | |a 2021012800 | ||
| 020 | |a 9781541758407 |q (hardcover) | ||
| 020 | |a 1541758404 |q (hardcover) | ||
| 035 | |a ocm1241244621 | ||
| 037 | |b Perseus Books Group, C/O Hachette Book Group USA 53 State st 9th Fl, Boston, MA, USA, 02109 | ||
| 040 | |a MvI-LONL |b eng |c MvI-LONL | ||
| 050 | 0 | 0 | |a TX911.3.E84 |b M56 2021 |
| 082 | 0 | 0 | |a 641.3002 |2 23 |
| 100 | 1 | |a Mintz, Corey, |d 1975- |e author. |0 http://id.loc.gov/authorities/names/n2021016668 | |
| 245 | 1 | 4 | |a The next supper : |b the end of restaurants as we knew them, and what comes after / |c Corey Mintz. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b PublicAffairs, |c ©2021. | |
| 300 | |a vii, 342 pages ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "In 2019, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Seamless, DoorDash, and other meal deliveryapps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting many restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. And, then, along came COVID-19. From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story, and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity, and charts a path to preserving the joy of food in a turbulent era"-- |c Provided by publisher. | ||
| 650 | 0 | |a Food service |x Moral and ethical aspects. | |
| 650 | 0 | |a Restaurants |x Moral and ethical aspects. | |
| 907 | |a .b26920487 | ||
| 945 | |y .i66391106 |i 20905858435 |l mean |s - |h |u 1 |x 1 |w 0 |v 0 |t 2 |z 11-23-21 |r - |o - |a 641.3 MI | ||
| 945 | |y .i66406808 |i 33520001460060 |l osan |s - |h |u 0 |x 0 |w 0 |v 0 |t 2 |z 11-29-21 |r - |o - |a 641.3 MINTZ | ||
| 998 | |e - |d a |f eng |a me |a os | ||