Half baked harvest every day: recipes for balanced, flexible, feel-good meals
(Book)
Author:
Published:
New York, NY : Clarkson Potter/Publishers, 2022.
Format:
Book
Edition:
First edition.
Physical Desc:
288 pages : illustrations ; 27 cm
Status:
East Hampton Adult Nonfiction
641.5 GER
Description
"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up allyour senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the wholekitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--
Copies
Location
Call Number
Status
East Hampton Adult Nonfiction
641.5 GER
On Shelf
Location
Call Number
Status
Branford/Blackstone Adult Nonfiction
641.512 GER
On Shelf
Durham Adult Non-Fiction
641.3 GERARD
On Shelf
Essex Adult Nonfiction
641.5 GER (COOKING)
On Shelf
Guilford Adult Non-Fiction
641.5 GERARD
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Haddam/Brainerd New Adult Nonfiction -
641.512 GER
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Hamden/Miller Adult Nonfiction 3rd Floor
641.5/GER
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Ivoryton Adult Nonfiction
641.5 GER
On Shelf
Ledyard/Gales Ferry Nonfiction
641.5 Ger
On Shelf
Madison/Scranton Adult Nonfiction
641.512 GERARD
Due May 10, 2024
North Branford/Atwater Adult Nonfiction
641.5 Gerard
On Shelf
North Branford/Smith Adult Nonfiction
641.5 Gerard
On Shelf
North Stonington/Wheeler Adult Nonfiction
641.5 GERARD [APR 22]
Due May 6, 2024
Norwich/Otis Adult Nonfiction
641.512 GER
On Shelf
Old Saybrook/Acton Adult Non-Fiction
641.512 GERARD
On Shelf
Orange/Case Adult Nonfiction Book
641.512 Gerard
On Shelf
Stony Creek/Willoughby Wallace Adult Non-Fiction
641.5 GER - COOKBOOK - EVERDAY
On Shelf
Wallingford Adult Nonfiction
641.512 GERARD
Due May 6, 2024
Woodbridge Adult NF 600-699
641.512/GER
On Shelf
Subjects
Other Subjects
More Details
Language:
English
ISBN:
9780593232552
Notes
General Note
Includes index.
Description
"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up allyour senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the wholekitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--,Provided by publisher.
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Citations
APA Citation (style guide)
Gerard, T. (2022). Half baked harvest every day: recipes for balanced, flexible, feel-good meals. First edition. New York, NY, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Gerard, Tieghan. 2022. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals. New York, NY, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Gerard, Tieghan, Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals. New York, NY, Clarkson Potter/Publishers, 2022.
MLA Citation (style guide)Gerard, Tieghan. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals. First edition. New York, NY, Clarkson Potter/Publishers, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2e2117a1-5151-1351-2ffb-9166a985a6d7
Record Information
| Last Sierra Extract Time | Apr 19, 2024 10:21:01 AM |
|---|---|
| Last File Modification Time | Apr 19, 2024 10:21:18 AM |
| Last Grouped Work Modification Time | Apr 19, 2024 10:21:08 AM |
MARC Record
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| 100 | 1 | |a Gerard, Tieghan,|e author. | |
| 245 | 1 | 0 | |a Half baked harvest every day :|b recipes for balanced, flexible, feel-good meals /|c Tieghan Gerard. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY :|b Clarkson Potter/Publishers,|c 2022. | |
| 300 | |a 288 pages :|b illustrations ;|c 27 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Breakfast -- Appetizers & sides -- Soup & salad -- Pasta & pizza -- Vegetarian -- Chicken & pork -- Beef -- Fish & seafood -- Dessert. | |
| 520 | |a "125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up allyour senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the wholekitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--|c Provided by publisher. | ||
| 650 | 0 | |a Quick and easy cooking. | |
| 650 | 0 | |a Comfort food. | |
| 650 | 0 | |a Low-fat diet|v Recipes. | |
| 650 | 0 | |a Low-calorie diet|v Recipes. | |
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