Half baked harvest every day: recipes for balanced, flexible, feel-good meals
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Published:
New York, NY : Clarkson Potter/Publishers, 2022.
Format:
Book
Edition:
First edition.
Physical Desc:
288 pages : illustrations ; 27 cm
Status:
East Hampton Adult Nonfiction
641.5 GER

Description

"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up allyour senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the wholekitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--

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Durham Adult Non-Fiction
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Essex Adult Nonfiction
641.55 GER (COOKING)
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Gales Ferry (LPL) Nonfiction
641.5 Ger
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641.5/GER
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Madison/Scranton Adult Nonfiction
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North Branford/Atwater Adult Nonfiction
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North Branford/Smith Adult Nonfiction
641.5 Gerard
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North Stonington/Wheeler Adult Nonfiction
641.5 GERARD [APR 22]
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Norwich/Otis Adult Nonfiction
641.512 GER
Due May 17, 2025
Old Saybrook/Acton Adult Non-Fiction
641.512 GERARD
Due May 15, 2025
Orange/Case Adult Nonfiction Book
641.512 Gerard
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Stony Creek/Willoughby Wallace Adult Non-Fiction
641.5 GER - COOKBOOK - EVERDAY
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Woodbridge Adult NF 600-699
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More Details

Language:
Unknown
ISBN:
9780593232552

Notes

General Note
Includes index.
Description
"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up allyour senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the wholekitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--,Provided by publisher.

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Citations

APA Citation (style guide)

Gerard, T. (2022). Half baked harvest every day: recipes for balanced, flexible, feel-good meals. First edition. Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Gerard, Tieghan. 2022. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Gerard, Tieghan, Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals. Clarkson Potter/Publishers, 2022.

MLA Citation (style guide)

Gerard, Tieghan. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals. First edition. Clarkson Potter/Publishers, 2022.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
2e2117a1-5151-1351-2ffb-9166a985a6d7
Go To Grouped Work

Record Information

Last Sierra Extract TimeApr 29, 2025 10:46:21 AM
Last File Modification TimeApr 29, 2025 10:46:38 AM
Last Grouped Work Modification TimeApr 29, 2025 10:46:25 AM

MARC Record

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5050 |a Breakfast -- Appetizers & sides -- Soup & salad -- Pasta & pizza -- Vegetarian -- Chicken & pork -- Beef -- Fish & seafood -- Dessert.
520 |a "125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up allyour senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the wholekitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"-- |c Provided by publisher.
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