I dream of dinner (so you don't have to): low-effort, high-reward recipes
(Book)
Author:
Published:
New York : Clarkson Potter Publishers, [2022].
Format:
Book
Edition:
First edition.
Physical Desc:
399 pages : color illustrations ; 23 cm
Status:
Description
"150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle. With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight -- and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it's Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun -- directions to cling to, or the inspiration to wing it -- I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That's because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food--and fast. (Phew!)"--provided by publisher.
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Subjects
Other Subjects
More Details
Language:
English
ISBN:
9780593232514, 0593232518
Notes
General Note
Includes index.
Description
"150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle. With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight -- and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it's Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun -- directions to cling to, or the inspiration to wing it -- I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That's because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food--and fast. (Phew!)"--provided by publisher.
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Citations
APA Citation (style guide)
Slagle, A. (2022). I dream of dinner (so you don't have to): low-effort, high-reward recipes. First edition. Clarkson Potter Publishers.
Chicago / Turabian - Author Date Citation (style guide)Slagle, Ali. 2022. I Dream of Dinner (so You Don't Have To): Low-effort, High-reward Recipes. Clarkson Potter Publishers.
Chicago / Turabian - Humanities Citation (style guide)Slagle, Ali, I Dream of Dinner (so You Don't Have To): Low-effort, High-reward Recipes. Clarkson Potter Publishers, 2022.
MLA Citation (style guide)Slagle, Ali. I Dream of Dinner (so You Don't Have To): Low-effort, High-reward Recipes. First edition. Clarkson Potter Publishers, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
6f02bf57-5220-f57d-9f47-e19fddf9c305
Record Information
| Last Sierra Extract Time | Sep 16, 2025 01:04:19 PM |
|---|---|
| Last File Modification Time | Sep 16, 2025 01:04:37 PM |
| Last Grouped Work Modification Time | Sep 16, 2025 01:04:24 PM |
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| 245 | 1 | 0 | |a I dream of dinner (so you don't have to) : |b low-effort, high-reward recipes / |c Ali Slagle ; photographs by Mark Weinberg. |
| 246 | 3 | |a I dream of dinner (so you do not have to) | |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Clarkson Potter Publishers, |c [2022] | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 399 pages : |b color illustrations ; |c 23 cm | ||
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| 505 | 0 | |a Eggs: beat -- Soft boil -- Fry hot -- Beans: add crunchies -- Crisp -- Stew -- Pasta: butter (verb) -- Olive oil (also a verb) -- Tomato -- Vegetables plus pasta -- Chill ... -- Grains: Fluff -- Simmer like pasta -- Make mush -- Vegetables: cook quicker (or not at all) -- Roast -- Let them slouch -- Chicken: brown, bother repeat -- Start with leftovers -- Simmer softly -- The anti-marinade -- Beef, Pork & Lamb: Fast track with sausage -- Brown, bother repeat -- Simmer softly -- Sea creatures: cook fast & hot -- Cook fast & low -- All the staples -- Recipes by cravings, mood & realities. | |
| 520 | |a "150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle. With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight -- and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it's Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun -- directions to cling to, or the inspiration to wing it -- I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That's because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food--and fast. (Phew!)"--provided by publisher. | ||
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